Posts Tagged: dinner

sage, walnut pesto – three ways

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What does one do when your garden is rampant with sage (and sadly, very little else)? Well, you make pesto of course. Before the brilliance of sage pesto, I had relegated sage to merely a Thanksgiving herb, getting neatly tucked under turkey skin just prior to roasting. Or casually stirred into sauteed mushrooms before the… Read more »