Since the shop opened I’ve kept a running Google Doc of all of the menus we’ve served. I make a few notes so I can remember who was there, any memorable moments and things I want to adjust for the next time. As I was going through the growing doc I noticed several repeated recipes…. Read more »
We’re nearing the end of our time in California but before we left I had to share with you a bit of the citrus-inspired cocktails we’ve been sipping while here. First there’s the perfected Whiskey Sour that my dad has been working on ever since they came to Palm Desert and became the proud owners… Read more »
