We are nearing the end of May (how is that even possible?!) which also means our big season of birthdays is over. Phew. It starts with mine in March, then we celebrate Gabe in April and both boys in May. Ivy is already counting down the days for her September birthday. This year we celebrated… Read more »
*I’ve partnered with Scharffen Berger Chocolate Maker to bring you this bittersweet flourless cake with a torched meringue cap. With only four ingredients in the cake chocolate is the star. I use their 70% Cacao Bittersweet Chocolate Baking Bar for a rich, not-too-sweet, flavor that leaves room for the cool sweetness of the billowy peppermint meringue. // I… Read more »
