There was a bit of hesitation before I decided to post this recipe. Perhaps because it was so far from what I originally intended to post. I thought in its place I’d talk about walnuts. Having just returned from a trip learning about the process of harvesting they happen to be fresh on my mind…. Read more »
Because there are some mornings that call for donut holes. Like a morning when friends come over to learn more about coffee knowing that we, or more accurately, my husband, knows a thing or two about it and that we have eight, or so, brewing methods. Or when the sun appears for the first time… Read more »
