Are you tired of hearing me talk about puff pastry yet? Yeah, I didn’t think so. Who could ever tire of the wonderfully flaky and butter filled pastry with its ability to create thousands of different culinary masterpieces?


Today I bring you another use for puff. A recipe that is so simple while also being quite fancy and delicious.

Roasted Grape Tart. (click it for the recipe)


5 Responses to “Roasted Grape Tart”

  1. Kevin

    I don’t think I have ever used used grapes for anything other than snacking. This sounds so interesting!


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