February 16, 2009
My Valentine’s dessert. Check out the complete recipe here.
I do love a pavlova too and these photos are gorgeous.
Your pavlova is gorgeous! What a perfect Valentine’s dessert (gorgeous, tasty, and matching colors to boot)!
I love Scharffenberger…I’m so sad your friend didn’t care for it!
I’m not nomrally a sucker for desserts, or valentine’s day, for that matter, but the photography here is just stunning. Mouthwateringly beautiful. Great job.
two night ago I made also Pavlova using Sherry and green ginger tea in the mix, and it came perfect…
Congratulation on the the Times recognition,
I think after looking at your photos, even people who dont like pavlova will be converted!
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