A chocolate shell holds a spiced chocolate ganache. Poached Seckel pears, Hardy kiwis, persimmon, pomegranate, plum, figs, and asian pears adorn this seasonal beauty. This tart was served with a honey and spice Mascarpone cream. A perfect dessert to showcase the season’s finest offerings.


11 Responses to “Harvest Fruit Tart”

  1. Gabe Rodriguez

    Even though it does look too beautiful to eat, I ate it and it was savored every bite! Sorry to make anyone jealous, but it was delicious! I don’t know how I got so lucky as to marry a talented pastry chef.

  2. TheaR

    Okay, I was picturing this totally different when you described it to me, but it looks utterly amazing! True art! I love it.

  3. fanny

    Hi Ashley,
    i’ve just discovered your blog and business website and i’m in love with your work.
    This tart looks simply amazing.


  4. Michele

    I’m a bit late, I know, but this is one of the most stunning pieces of pastry I’ve ever seen. It reminds me of the jeweled trees in the story of Aladdin.


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