Originally I was just going to come here and tell you about green sauce. Because the sauce alone is worthy of a post but in the process of shooting the photos for the sauce I whipped up some roasted carrots, slathered some thick yogurt on a plate, topped it with green sauce and then threw on… Read more »
There was a bit of hesitation before I decided to post this recipe. Perhaps because it was so far from what I originally intended to post. I thought in its place I’d talk about walnuts. Having just returned from a trip learning about the process of harvesting they happen to be fresh on my mind…. Read more »
