One quick announcement before we move on to Caponata. I am THRILLED to announce that I will be teaching a Food Photography workshop at The Pantry at Delancey in September. I’ll go through my process and we’ll have plenty of time to shoot together so that you walk away feeling inspired and more confident behind… Read more »
SPRINGY HERB SALAD Serves 4 as a first course The herb goat cheese goes beautifully with this salad. 3 tablespoons extra-virgin olive oil 2 tablespoons creme fraiche (optional) 1 tablespoon Champagne vinegar 1 tablespoon minced shallot 1/2 teaspoon honey 2 teaspoons Dijon mustard salt and pepper to taste Stir all ingredients together. Taste and adjust… Read more »
