At the end of all the holiday activity I had carved out a day to go see Les Miserables with a couple of friends. The previews alone were enough to fill my eyes with tears so I knew well enough to grab a couple extra napkins to sop up my tear-stained cheeks but what I… Read more »
It is easy to overlook the meager Brussels sprouts for the more traditionally appealing pumpkin pie or mashed potatoes. Those are not difficult to win over fans – wrapped in a flaky crust, layered with spice, whipped with butter and cream – it’s no wonder those dishes get the fame. But today I’m here as… Read more »
