I’m taking a much needed break from attempting to come up with a title for my book to come talk to you all instead. Thanks for the lovely distraction. I’d much rather talk about my dear friend, Megan’s book right now. Megan writes a beautiful blog called, A Sweet Spoonful and her first book, Whole-Grain… Read more »
This is where summer and fall collide. Where the cool evenings justify a warm bowl of soup. A meeting of sweet, crisp corn and wilted chanterelles that smell of woods and earth. Bacon and thyme reiterate that earthiness before dill showers over the light creamy broth, bringing with it a fleeting freshness. Really, it’s… Read more »
