*This post was created in partnership with Mission Tortilla and their new Gluten Free Flour Tortillas. The words and recipe, as always, are mine. Our love of tortillas is completely and positively genuine. Perhaps even irrational at times. Before I married Gabe I never thought of tortillas as an everyday staple but he comes… Read more »
In front of me there’s thick spaghetti noodles tossed with crispy pancetta, big flecks of cracked pepper sitting on a grassy pool of fava pureé. To my right there’s pecorino custard, next to that frilly waves of just shaved prosciutto, and guanciale simmered with tomatoes and a tannic red wine. “I’m at church.” He says… Read more »
