Posts Categorized: Dessert

Tomorrow I will be teaching a class on how to execute tasty, light desserts while still using “real” ingredients. What do I mean by “real” ingredients? While still using butter, eggs, flour, sugar, chocolate, etc. rather than imitation sweeteners and flavors, I want to create delicious and satisfying sweet treats. I never liked the idea… Read more »

This weekend I am creating a pie buffet! What could be more fun?!! Peach, apricot, apple, and berry just to name a few of the selections so far. Classic flavors with subtle flavor twists like ginger, honey, and lemon. Pie dough is something that pastry chefs take great pride in. It can be the bane… Read more »