the recipes! PIE DOUGH: Grandma’s Pie Dough 2 cups Flour ½ tsp salt ½ cup oil ¼ cup milk ¼ tsp vanilla Combine in that order. PERFECT PIE CRUST 200 g all-purpose flour 125 g salted butter, diced (frozen) 1 T Cornstarch 1 egg 1 t Champagne Vinegar Pulse dry ingredients in a food processor…. Read more »
Posts Categorized: Dessert
Pie Science.
Here are the notes from my class as promised. I will post the recipes soon but first you must understand the science behind the process. With a basic understanding of the ingredients involed in pie and tart making then you can better access the problem if something does happen to go wrong and you can… Read more »
My Cookbooks
