While testing a fabulous apple tart recipe – which you should be seeing in the near future – I came across a technique that we used often at the restaurant but I have since forgotten. Dulce de Leche. One bite of the impossibly creamy and almost pudding like caramel had me regretting all those missed… Read more »
Posts Categorized: Dessert
Nothing Goes to Waste
So now that everyone has their lard rendered let’s make some shortbread. Wait. What?! You haven’t rendered your lard yet? I understand. Some people are less than thrilled to be fondling pig fat. If you haven’t gotten around to producing your own batch of the white gold then do yourself a favor – make some… Read more »