They say a good friend listens, lends a shoulder to sop up tears, is trustworthy and dependable. Yeah, yeah those are great but this week I’ve seen that a good friend will also schlep a caramel cake from San Francisco to Seattle in her carry-on for the sole purpose of sharing it with you…. Read more »
Consider this your fair warning: This blog is about to become sugar laden. “What’s new?” You may say. To that I say, “Hey, remember last week when I fed you Brussels sprouts? Okay then, we’re ready for sugar.” I know for a fact that there is at least one sweet reader eager for this recipe…. Read more »
