I knew it had to be lemon curd. Usually I’m not this passionate about the sweet and tart, pudding-like dessert but with that lemon tree right outside the window (the same one of the Whiskey Sour fame) it was practically taunting me. With branches bending under the weight of the fruit and large vibrant leaves… Read more »
It was just about a year ago when I had the butterscotch budino (an Italian baked custard) at Delancey. Sitting on top of its perfectly smooth camel colored cap was a pile of billowy cream with streaks of roasted banana throughout. I’ve always been a fan of pudding and its not-so distant cousins; panna cotta,… Read more »
