“Do you want ice cream with caramel sauce or hot chocolate?” I ask Ivy. Her face brightens with the choice. She and I plan to take full advantage of a quiet house and the ice cream that sits idly in the freezer. “No wait!” I interrupt just as she is ready to answer. “How about… Read more »
The marmalade’s original intention was for cocktail experimenting. When that went terribly wrong the jar sat lonely in the fridge until I found the perfect recipe that would accomplish three things: 1. Satisfy my craving for something sweet with my coffee. 2. Give something new for you to look at while I’m gone, which brings… Read more »
