This is just the sort of thing you make when spring brings rhubarb as red as a fire truck. It is just what the day needs when the sun struts its stuff as if it’s summer. It’s what you make when you taste spring in the form of a rhubarb popsicle at the market while simultaneously sneaking… Read more »
I usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at the dinner table. In other words I eat a TON of green stuff when the kids aren’t around. Now of course this doesn’t mean that… Read more »
