It’s no surprise if you’ve been here long that right alongside that slice of cake or plate of cookies I’m huge fan of salads. But in order for a salad to be a meal I want there to be a bit of heft. Something tucked in between the greens that leaves me satisfied rather than… Read more »
She had me at “every French person I know knows how to make a yogurt cake.” So, with Dorie’s guidance I bound into the kitchen hoping that a cake will transform me into a perfectly coiffed French woman who drinks thick, black coffee for breakfast, crisp baguette and runny cheese for lunch and steak frites… Read more »
