When I set out to create my holiday menus I always start with the basics. It’s not Thanksgiving without turkey, potatoes, cranberries, rolls, stuffing, sweet potatoes or squash and pies. But within those classic parameters there are endless possibilities. Each year is an opportunity to learn from the last and to think outside the box while still capturing… Read more »
Posts By: Ashley Rodriguez
Chanterelle Fondue
*This post is the second in our series with Chateau St. Jean Winery in Sonoma. Wine and date nights are like peanut butter and jelly; made for each other. So we’re bringing back Date Night In here on the blog with great recipes and wine pairings to make a date night at home something to… Read more »