I’m rarely one to jump into trends with much force. Okay, fine there was that one pair of hammer pants in the third grade but I returned them immediately after seeing myself in the mirror. But I’ve never tucked into a smoothie bowl capped with perfectly frosted frozen berries or made anything “unicorn”. The one… Read more »
I get on these kicks where I become obsessed with an ingredient, method or flavor and then I’ll find myself putting whatever the thing may be into all the things. For awhile, thanks to my friend Megan, I was toasting oats every single morning and making all sorts of batches of oatmeal and/or oatmeal granola… Read more »
