Posts By: Ashley Rodriguez

Maple Hot Cocoa

The cookies, cakes, candies and chocolate barks are fine indeed. The crusted roasts still pink and tender inside cozied up to potatoes layered with cheese and bathed in cream satisfy deeply. I will never deny a leftover piece of gently spiced pie for breakfast – pumpkin is a vegetable after all, but the holidays offer… Read more »

Roasted potatoes with minted spinach pesto

Today is the kind of day where chocolate tastes sweeter, silence feels more poignant, and laughter makes me ache with even more joy. Today is the sort where the mess can wait, craft projects pile on top of one another, layered with empty cups of hot cocoa and sticky fingerprints. It’s the kind of day… Read more »