Posts By: Ashley Rodriguez

Creamy Parsley Pesto

Last year it was sage, this year parsley. In my small, yet efficient garden I allowed two parsley plants to go to seed at the end of last season. While I was trying to keep up with the sage by smashing it into an aromatic pesto and tucking it into aioli, the parsley was dropping… Read more »

Cornmeal cake with blueberries and maple whipped cream

“Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for.” ― Epicurus My tendency is to live from one project to the next, marking my life with goals, successes and the trying process of reaching those goals. Ambition… Read more »