The marmalade’s original intention was for cocktail experimenting. When that went terribly wrong the jar sat lonely in the fridge until I found the perfect recipe that would accomplish three things: 1. Satisfy my craving for something sweet with my coffee. 2. Give something new for you to look at while I’m gone, which brings… Read more »
Posts By: Ashley Rodriguez
Chocolate Panna Cotta with Blackberry Caramel
Things look different around here, right? I hope you don’t mind the change. I freaking love it. I was getting tired of staring at the same screen and let’s be honest, even I had a hard time using my old site. Now when I land on the home page I get fluttery and excited,… Read more »