Get Curious

Our little black rocking chair with dog scratches and bite marks on the legs and I became good friends over the holidays. I read books, started practicing Centering Prayer and fell deeper in love with Harry Potter. The last six months of 2018 are a bit of a blur and I needed sufficient time to take a reprieve of the constant selling of this and that.

Don’t get me wrong, I love the work I do and am so honored to be able to support myself and my family doing it. In fact I am damn proud of my hard work and what is created as a result of that work. I mean, it’s not just me, I work with some crazy wonderful and talented people and we made some beautiful things this year and of course I want to tell you all about it and I want you all to love it and watch it and buy it so I can keep this whole thing going. But it’s exhausting. Have you seen this article?  So I sat in the rocking chair and stayed away from my phone (except for the occasional mindless game) and kept my computer close (except to watch Fraiser and The West Wing).

Anyway. That’s not exactly what I came here to say. I wanted to share with you something I wrote while in that rocking chair. And also to let you know that I have been in the kitchen today working on some new recipes to share with you shortly. As I type I have a whole cauliflower in the smoker. Fingers crossed on that experiement. In the meantime I’ll share some words and also point you to a few recipes in the archives that I still love to make this time of year. Like this citrus salad.  And speaking of smoke, do you remember this smoked pumpkin number?  We have our fair share of pasta this time of year. It’s the culinary equivalent to the blanket my grandmother crocheted for me. This roasted cauliflower linguini is often repeated.  And finally, soup. I’m a big big fan of the ease and coziness of soup. The method in this soup is one I repeat with any number of vegetables. 

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There is so much anticipation around a new year. I like the feeling of freshness it provides. The ability to say thanks for the past year and brush it aside with all the hopefulness of starting with a clean slate. I get fluttery with the anticipation of what the new year could be. For in this brief moment I feel a (however unrealistic) brief sense of control that I get choose my own destiny. What new habits will I strive to maintain and what lofty yet exciting goals will I create.

Inevitably reality crashes into my fantasies and somewhere, usually around March, I find a bit of a balance between my hope-filled goals and intentions created after the high of the holidays and the reality that settles after work, school and life begins.

This year I’ve been thinking about reframing in the hope that a subtle shift might not create such a vast space between hope and reality. What if instead of creating “goals” or “intentions” for the new year – which are often weighty words that in the back of our minds we already know that down the road they’ll be ditched alongside the Christmas gift we “needed” – what if we wrote down our curiosities. Like goals, we could use our curiosities to act as a road map but unlike goals, curiosities feel a bit more playful, more childlike and more easily adaptable to the inevitable shift when the collision of fantasy and reality hit.

Elizabeth Gilbert is a big fan of curiosity. She instructs the creative mind to shift the focus away from passions, which carries with it so much weight and angst,  to curiosities.

I am a big advocate for the pursuit of curiosity. You’ve maybe heard me talk about this before? We are constantly being told to pursue our passions in life, but there are times when passion is a TALL ORDER, and really hard to reach. In seasons of confusion, of loss, of boredom, of insecurity, of distraction, the idea of “passion” can feel completely inaccessible and impossible. In such times, you are lucky to be able to get your laundry done (that sometimes feels as high as you can aim) and when someone tells you to follow your passion, you want to give them the middle finger. (Go ahead and do it, by the way. But wait till their back is turned, out of civility.)

But curiosity, I have found, is always within reach.

I have goals, I have ambitions, I have hopes and desires for the new year but this year my focus is on what makes me curious. I want to give those fascinations the time and intention they deserve. And really, if I look back on some of my proudest accomplishments they were born out of my curiosities. Like when I became curious about taking better food photos and really digging into the mechanics of writing a successful recipe. Or when my curiosity led me to create restaurant quality food over the fire.

What are you curious about? And where are those curiosities going to lead you in the new year?

Happy 2019 friends! I can’t wait to be with you all for another year.

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Holiday Gift Guide 2018

Gabe and I are back with another gift guide. This year I’m happy to report that we are publishing this about four days before last years so hopefully that gives you a bit more time to make the purchases.

The items are our list below are a few things that brought us joy throughout the year or in some cases, they are the very things on our list. Many of them are products produced by friends who I adore and I think are doing amazing things and the entire world should know about it.

We’d love to hear your feedback on our list and I am always excited to know what other people are gifting.

cookbook, gift, holiday

Cookbooks
I’ll admit, this year I was a bit preoccupied with finishing my book and trying to share it with the world so I haven’t had as much time as I’d like diving into new books but here are a few I have, have spent some time in their pages and am eager to get cooking:

1. Now & Then

Julia Turshen’s latest book is filled with recipes that I crave daily. They are simple, creative and the recipes work!

2. The Noma Guide to Fermentation

Every winter I like to tackle a project. This year; fermentation. I want to understand how this little bubbles work without making me sick. If you have someone in your life who loves an in depth kitchen project this book is for them. It’s properly nerdy and full of beautiful and practical imagery.

3. The Flavor Bible

This one never leaves my kitchen. In fact as I’ve been doing a bit of recipe planning this morning I have this book sitting at my feet. I’ve talked about it often but it’s worth repeating.

4. The Campout Cookbook

Elevated camping food full of unique ideas for cooking food over the fire. Which we all know, is one of my favorite pastimes. This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts.

5. Wine Food

One of my goals for 2018 was to learn more about wine. I’m not so sure how much I learned but I sure drank quite a bit of it – which really is essential in the learning process. This book is a great guide to so many varieties and then pairs the wine with some of the most delicious sounding food – FALFEL WAFFELS!!

6. Drifters Fish

Nelly and Michael are two of my favorite people and they just so happen to produce the best smoked salmon around. If you want to send a taste of the PNW this is what you need. They were also our guides for the Alaska episodes.

7. Schotts Cardigan

I treated myself to this sweater about a month ago and I’ve not taken it off. They say it’s a men sweater but I say it’s mine.

8. Suribachi (Japanese Mortar & Pestle)

I purchased one of these at Uwajimaya here in Seattle. It’s been on every Kitchen Unnecessary adventure with us as it’s both functional and beautiful and it is used almost daily in my kitchen at home.

9. Culinary Knife Roll

This particular knife bag is on my Christmas list this year. I bought myself an inexpensive bag earlier in the year and wondered why I waited so long. It’s perfect for traveling (but of course you need to check it in a suitcase) or for moving from one place to the next. I love having everything I need and all of my favorite tools in one place. It’s perfect for cooking outside as I want to take only the things I need and nothing more. Great for the kitchen enthusiasts and chefs in your life.

10. Artifact Uprising Calendar

These stunning calendars have been gifted a few times. We have so many pictures gathered throughout the year and this is such a stunning way of highlighting them.

11. Hugh Forte Print

I’ve been a long time fan of Hugh’s food photography but his water prints are so calming and beautiful. I want them all.

I LOVE to give subscriptions for the holidays – it’s literally the gift that keeps on giving. Here are a few favorites.

12. SK Cooking Club

For the person who loves a little help in the kitchen planning recipes, grocery lists, etc. Sara’s friendly voice pops into your inbox weekly to deliver healthy and delicious recipes to help with the never ending question – “What’s for dinner?” Her recipes are approachable yet exciting, heavy on vegetables with a bright freshness that I just adore.

13. YES PLZ Coffee (and zine!) subscription

Never run out of coffee again. That is a gift I can get behind.

14. Sounds Delicious

Kasey and Matt are kindred spirits in the kitchen and around the turntable. I gifted Gabe with a series of Sounds Delicious albums and it’s a delight every time they arrive in the mailbox. Matt has curated an incredible list of artists who cover an entire album. I love the design of the albums themselves and each one has been so fun to listen to.

15. Modern Huntsman

This magazine is incredibly inspiring visually and has also been such a powerful voice for me as I’ve delved deeper into the outdoor world this year and have spent a large part of my life wrestling with hunting. It’s a biannual journal with the heart to change the narrative around hunting. It’s perfect for outdoor photographers and people just generally interested in living an outdoor lifestyle.

From Gabe:

16. Biscoff cookies – let’s be honest, I’m married to someone who has her own line of cookies. And they’re flippin amazing. But there’s a time and place for almost every cookie, and perhaps my favorite cookie to eat alongside that now rare afternoon cup of coffee is a Biscoff. Ashley knows I love them and always brings me a snack-pack of them from her airline flights when she travels. That’s just one of the reasons why I love her. You can also find Ashley’s recipe for Biscoff style cookies in her new book, Let’s Stay In. 😉

17. Rhodia Legal Pad – If you’re anything like me, you love a good to-do list. And you’re more than a little persnickety about the paper and writing implements you use on a daily basis. I’ve been using Rhodia notepads for years and love how they take the ink. Whether you feeling felt tip, ballpoint, jell pen or old school pencil lead, this paper is great for everyday notes and lists to keep you better organized.

18. Books and Art by Invisible Creature – These brothers are super talented. I’ve been fortunate to work with them on some small photography projects and always enjoy seeing what they’re up too (think space themed posters commissioned by NASA as well as postage stamps for the United States Postal Service). So when I saw they illustrated a Golden Book about Pixar’s The Incredibles I picked one up right away. I’m also currently making space to put up my Invisible Creature Oxford Pennant which commemorates the Kingdome. Check out their books, posters, prints and pennants. All great gift ideas.

19. PG tips – I mentioned last year that due to health reasons, I’ve limited my coffee intake and been ever more reliant on tea to get me going most mornings. Ashley reached out to our good friend Kacie (who currently resides in England) on a daily drinker and Kacie recommended PG Tips. She even gave me a little insight into how to properly brew. I figure if it’s good enough for Queen and Country, it’s good enough for me.  A lovely way to start your day.

20. Rescue a Puppy – Win the coveted “Parents of the Year” award from your kids by giving them a puppy on Christmas. There are a number of pet adoption agencies out there, we’ve adopted two dogs from Saving Great Animals (who rescued our Lily from a kill shelter). Both our dogs (Lillian and Frederick) have brought immeasurable amounts of joy to our family.

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