Comments on: year of the lamb http://notwithoutsalt.com/year-of-the-lamb/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Ermelinda Larner http://notwithoutsalt.com/year-of-the-lamb/#comment-9517 Thu, 01 Sep 2011 00:51:10 +0000 http://notwithoutsalt.com/?p=1715#comment-9517 Now you have an genuine, impressive post. You have really common your feelings,feelings in addition to goes through like a brand-new coach. Ones preceding key is not a waste products, it really wasn’t intended as the life’s deliver the results. You apply the ability you mastered like a blogging important to improve the educational of one’s students. Thankfully you observed an individual’s specialized niche within instruction and are generally the type of coach that kids want; sensible, comical, artistic, your believer with them, an advocate ( I could truthfully embark on). You are a life time student so that as everyone go on to study and also grow, you’ll translate your own determined understanding towards the things that work in your college students. As you may state, you’re wanting to issue from the life of the individuals. Know this unique,you have and also you continually can.

]]> By: True Talent: Guest Starring Ashley Rodriguez « A Dash of Cinema http://notwithoutsalt.com/year-of-the-lamb/#comment-9332 Thu, 18 Aug 2011 16:13:13 +0000 http://notwithoutsalt.com/?p=1715#comment-9332 […] by Ashley} {top left, top right, lower left, lower […]

]]> By: CookLinker http://notwithoutsalt.com/year-of-the-lamb/#comment-6444 Sun, 13 Mar 2011 15:34:27 +0000 http://notwithoutsalt.com/?p=1715#comment-6444 year of the lamb | Not Without Salt…

Fennel spiced lamb chops anyone? Great stuff, lamb always has such a great flavor to me.. ok now I’m hungry….

]]> By: More Bites from Food Bloggers « Lava Lake http://notwithoutsalt.com/year-of-the-lamb/#comment-3674 Fri, 29 Jan 2010 18:12:44 +0000 http://notwithoutsalt.com/?p=1715#comment-3674 […] French Lamb Chops with Fennel Pollen […]

]]> By: All Recipes http://notwithoutsalt.com/year-of-the-lamb/#comment-3665 Tue, 26 Jan 2010 11:21:37 +0000 http://notwithoutsalt.com/?p=1715#comment-3665 I’d love to try those bacon caramels one day 🙂

]]> By: Katherine @ NightOwlChef http://notwithoutsalt.com/year-of-the-lamb/#comment-3628 Fri, 08 Jan 2010 02:14:40 +0000 http://notwithoutsalt.com/?p=1715#comment-3628 That’s very good news that 2010 is the Year of the Lamb! Finally … now perhaps my local NJ supermarkets will carry more and better quality cuts of lamb. It’s so hard to find around here. I like your lamb chop recipe – do you think crushed fennel seeds would do instead of the pollen?? I usually go for Middle Eastern or Moroccan flavorings with lamb, but I’m going to try your ideas – thanks!

]]> By: Anticiplate http://notwithoutsalt.com/year-of-the-lamb/#comment-3593 Sat, 02 Jan 2010 01:57:00 +0000 http://notwithoutsalt.com/?p=1715#comment-3593 “If Rachel Ray were to prepare this she could take a 20 minute cocktail break and still be able to call it a 30 minute meal.”- YOU ARE HYSTERICAL! hahaha. Happy New Year to you and your family:)

]]> By: Boone http://notwithoutsalt.com/year-of-the-lamb/#comment-3592 Sat, 02 Jan 2010 01:27:16 +0000 http://notwithoutsalt.com/?p=1715#comment-3592 That looks like some nice salt!

]]> By: Happy New Year! « Lava Lake http://notwithoutsalt.com/year-of-the-lamb/#comment-3582 Thu, 31 Dec 2009 17:18:08 +0000 http://notwithoutsalt.com/?p=1715#comment-3582 […] around the country. We’ve seen our lamb featured in print (WaPo, Relish) and online sources (Not Without Salt, Elly Says Opa, and several more). Our conservation efforts were featured in local news and the […]

]]> By: Lauren K. http://notwithoutsalt.com/year-of-the-lamb/#comment-3580 Thu, 31 Dec 2009 16:06:00 +0000 http://notwithoutsalt.com/?p=1715#comment-3580 I love lamb, and I can’t wait to see all of the new recipes that result from this new fad.
However, as was recently discussed in the October 2009 issue of Bon Appetit, most super-market lamb comes all the way from New Zealand. And that’s not environmentally friendly. However, there are lots of great North American lamb farms that raise their animals healthfully, ethically, and pro-environmentally, like Lava Lake Ranch!

]]> By: Julia http://notwithoutsalt.com/year-of-the-lamb/#comment-3570 Thu, 31 Dec 2009 01:00:34 +0000 http://notwithoutsalt.com/?p=1715#comment-3570 Lamb is on our menu for New Year’s Day. Leg of lamb, Greek style. Can I also mention what a lovely and simple salad that is??

]]> By: Fran http://notwithoutsalt.com/year-of-the-lamb/#comment-3569 Wed, 30 Dec 2009 23:40:41 +0000 http://notwithoutsalt.com/?p=1715#comment-3569 I love lamb. As a matter of fact, in the last century, when I went to summer sleep-away camp we had lamb chops each week. No one in my bunk liked lamb so I ate the bulk of the chops — ended up in the infirmary every Thursday night for some Pepto to cure the too much lamb blues, but I went back for more each week. Lamb is my red meat go-to and rarely a week goes by without some form of the meat.

Love the shot of the chops with carrots. It’s making my mouth water and that’s not a good thing as I just came in from a tough dentist appointment. LOL

Happy New Year — I hope it’s a Lambtastic one for all of us! 🙂

]]> By: Wizzythestick http://notwithoutsalt.com/year-of-the-lamb/#comment-3568 Wed, 30 Dec 2009 21:50:44 +0000 http://notwithoutsalt.com/?p=1715#comment-3568 I don’t know if lamb is ‘in’ or not. It’s always in with me. This was our Christmas dinner – except my photos aren’t pretty like yours. No worries though cause the lamb was perfect and everyone said it was a nice change from the pork and turkey fest that is Christmas.

]]> By: Megan http://notwithoutsalt.com/year-of-the-lamb/#comment-3566 Wed, 30 Dec 2009 17:42:28 +0000 http://notwithoutsalt.com/?p=1715#comment-3566 They all sound so delicious. I love lamb, and I actually made it for New Year’s Eve last year — I guess I should have waited for this year since lamb is now the “in” meat. Ha ha. I’m hoping to make some braised lamb shanks soon. Happy New Year!

]]> By: Diana @ frontyardfoodie http://notwithoutsalt.com/year-of-the-lamb/#comment-3565 Wed, 30 Dec 2009 16:17:48 +0000 http://notwithoutsalt.com/?p=1715#comment-3565 I think I have that very knife! Is it caphalon? I love mine and use it for everything.

]]> By: Kelly http://notwithoutsalt.com/year-of-the-lamb/#comment-3560 Wed, 30 Dec 2009 08:53:58 +0000 http://notwithoutsalt.com/?p=1715#comment-3560 Oh, that looks DELICIOUS. I am absolutely salivating.

Wonder if there’s a dish that would have bacon AND lamb? 😉

]]> By: Tina Francis http://notwithoutsalt.com/year-of-the-lamb/#comment-3559 Wed, 30 Dec 2009 08:47:46 +0000 http://notwithoutsalt.com/?p=1715#comment-3559 Oh my…. That looks delicious! I want lamb pronto…..Time to visit my refrigerator for a post-midnight snack.

]]> By: Misty http://notwithoutsalt.com/year-of-the-lamb/#comment-3558 Wed, 30 Dec 2009 08:32:48 +0000 http://notwithoutsalt.com/?p=1715#comment-3558 Great pictures, especially the last one with the serious steak knife. And lucky you for getting to sample the lamb! I haven’t made lamb in ages, and it was always done in a pan and served with mint jelly. 🙂

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