Comments on: Winter Wedding Cake

By: Winter wedding cakes

Winter wedding cakes — Fri, 19 Nov 2010 16:03:55 +0000

Great cake! and wonderfully taken shots. i loved reading about yout childhood memory :P)

By: toro

toro — Mon, 24 Mar 2008 08:29:16 +0000

Very mmm!
I was in Japan, which own an art beside a bakery, ice cream and cake, such as those who write a blog.
Arbitrary, but in the future I hope it will help link.
If it’s okay, my blog also links please.
(とてもおいしそう！
私は、日本でパン屋を営んでいる傍ら、アイスクリームやケーキなどのブログを書いている者です。
勝手ですけど、今後も参考にさせていただきたいのでリンクしました。
もしよかったら、私のブログもリンクしてください。
お願いします。
それでは。)

By: Carrie

Carrie — Tue, 26 Feb 2008 02:30:55 +0000

I am a cake and dessert person myself and I feel your trepidation when it comes to wedding cakes. I have done only one big one to date but it was nerve wracking. (I cried during the process of decorating it) But, I too love the challenge and will do it again I am sure. Your cake is gorgeous, as is everything else on your blog. I have been watching for a while and I truly enjoy it. Thank you for the inspiration 🙂

Carrie

By: Debby

Debby — Sat, 16 Feb 2008 19:43:00 +0000

Your cake looks amazing!!! That is my favorite kind, I think! At least the white with white frosting is 🙂 I enjoy seeing what you’re creating! Deb

By: Aran

Aran — Tue, 12 Feb 2008 11:09:50 +0000

Wow… good for you!!!! I’d love to visit you guys up there!!!

By: artisansweets

artisansweets — Tue, 12 Feb 2008 01:13:35 +0000

I am glad I am not alone in my thinking. The cake flavor was very simple – as per the request of the bride and groom. White cake with Vanilla Italian meringue buttercream.
I am so fortunate to work in a gorgeous kitchen and when they were designing the kitchen they created an entire area just for me. I also have a very large (60 qt.) stand mixer. I am quite spoiled!

By: Aran

Aran — Tue, 12 Feb 2008 01:09:10 +0000

Ashley- This looks beautiful! I feel the same way you do about wedding cakes (maybe it’s my European background but flavor comes first). But this is amazing! What was the filling? And one more thing, where do you store all the layers when you make them? In the new kitchen? That’s the problem I have when people ask me to create large cakes for them. Lack of mixer space, lack of refrigerator space… Anyhow, I was happy to see a new post from you! Lovely!

By: Tom Stanley

Tom Stanley — Mon, 11 Feb 2008 23:28:02 +0000

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you.

Tom Stanley