Instructions

Preheat your oven to 300° F

In a small saucepan combine the coconut oil, maple syrup, and cocoa powder. Stir well and bring to a simmer.

In a large bowl combine the puffed cereal, quinoa, sesame seeds, and any other add ins you may like.

Add the cocoa mixture to the puffed cereals and stir well to coat. Transfer this to a large sheet tray (or two) lined with parchment. Bake for 20 minutes stirring halfway through.

Let the cereal cool before storing in an airtight container for up to three weeks.

Pair with an 8 ounce glass of milk.