Comments on: White bean burger with rosemary and sun-dried tomatoes http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: white bean burger w/ rosemary and sun-dried tomatoes | alice in cook-ING land http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-321679 Mon, 26 May 2014 02:35:23 +0000 http://notwithoutsalt.com/?p=3208#comment-321679 […] (recipe adapted from Not Without Salt) […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-119892 Tue, 04 Mar 2014 18:55:37 +0000 http://notwithoutsalt.com/?p=3208#comment-119892 I used dill.

]]> By: Michelle http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-119885 Tue, 04 Mar 2014 18:50:40 +0000 http://notwithoutsalt.com/?p=3208#comment-119885 Just discovered this recipe and I am wondering, did you use bread & butter pickles or dill pickles? I am normally a fan of dill pickles on burgers, but those rounds always make me think bread & butter pickles.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-117823 Tue, 25 Feb 2014 19:47:16 +0000 http://notwithoutsalt.com/?p=3208#comment-117823 I think it’s about 1/4 cup per patty.

]]> By: Robin http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-117691 Tue, 25 Feb 2014 00:49:01 +0000 http://notwithoutsalt.com/?p=3208#comment-117691 Hi, You’re recipe looks delicious! I can’t wait to try it! Just want to know, how did you determine how to measure out one burger from the mixure?
Thanks!

]]> By: Janice http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-59822 Mon, 28 Oct 2013 13:01:48 +0000 http://notwithoutsalt.com/?p=3208#comment-59822 as a child we ate baked bean sandwiches…they were made with navy beans…and great…ketchup..pickles..smushed on to white bread…but my taste buds have expanded with age….and these white bean burgers are a must try

]]> By: 25 Gourmet Veggie Burgers http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-39752 Mon, 17 Jun 2013 05:30:08 +0000 http://notwithoutsalt.com/?p=3208#comment-39752 […] Rosemary White Bean Burgers with Sundried Tomatoes – Not Without Salt […]

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]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-12231 Sun, 22 Jan 2012 05:05:35 +0000 http://notwithoutsalt.com/?p=3208#comment-12231 @Steph – So glad you enjoyed them. They are subtly flavored. Feel free to boost up the sun-dried tomatoes. It really works lovely with all the toppings.

]]> By: steph http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-12214 Sat, 21 Jan 2012 03:17:26 +0000 http://notwithoutsalt.com/?p=3208#comment-12214 I made these as a way to use up some fresh rosemary that I got at a farmer’s market. At first, I thought they were a little on the bland side (probably didn’t use enough sun-dried tomatoes since the hue was lighter too). However, the leftovers two days later were so good! I appreciate the suggestion of pickles and whole grain mustard as toppings. They go great with the burger.

]]> By: Annette http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11324 Mon, 21 Nov 2011 22:13:59 +0000 http://notwithoutsalt.com/?p=3208#comment-11324 I love the look of this. My husband will probably like it more than I will. He will eat just about anything and likes most everything.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11273 Thu, 17 Nov 2011 21:38:23 +0000 http://notwithoutsalt.com/?p=3208#comment-11273 @Amber – I’m glad it wasn’t a complete disappointment. 🙂 I changed the recipe a bit so hopefully it will be a complete success next time. In a classic burger it’s the accompaniments that are my favorite – and I wanted this to be the same. Such a great idea to feed to a toddler. My kids loved this dinner too.
Thanks also for confirming the freezing! That’s wonderful!!

]]> By: Amber http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11267 Thu, 17 Nov 2011 16:41:37 +0000 http://notwithoutsalt.com/?p=3208#comment-11267 Ashley – I wouldn’t go so far as to call them a disappointment! I ate the first one with the mustard and the pickles (although I went with regular lettuce), and I wondered if they over powered the burger – it was a nice texture, but I just didn’t taste anything beyond pickle and mustard and bread. So then I ate a burger plain, and when describing it later to a friend I said it was a very delicate flavor, sort of subdued (which was the reason I was sending it to her, I thought it might be a good one to have on hand when her toddler is having one of her “Only eats neutral colored foods” weeks).

I can also confirm for you they freeze well. Since I had a lot (for just me) I wrapped each one up in plastic wrap and lined them up in the freezer. They defrost nicely in time for lunch.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11222 Fri, 11 Nov 2011 17:28:53 +0000 http://notwithoutsalt.com/?p=3208#comment-11222 @Nicole – I haven’t tried it but I imagine these would freeze nicely.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11221 Fri, 11 Nov 2011 17:28:37 +0000 http://notwithoutsalt.com/?p=3208#comment-11221 @Amber – I used two cans of 15 oz beans. Egg size varies so much that I’m not surprised you had to use two. You could also use a splash of oil for moisture. I’m sorry if you thought they were bland – did you serve them with the mustard, pickles and spicy greens? I felt with all that together it balanced really nicely. I will re-test these again soon and make any changes needed. Many of my recipes are simply guides so always feel free to make it more to your liking. I’m very sorry that these disappointed!

]]> By: Amber http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11220 Fri, 11 Nov 2011 03:33:01 +0000 http://notwithoutsalt.com/?p=3208#comment-11220 These look sooooo good and I’ve had it in the back of my head ever since you posted them. But, just a point of clarification – what size can of beans were using? I used 2 15.5 oz cans, ended up needing 2 eggs because the mix was so dry, but otherwise kept everything the same – they smell delicious, but they’re kind of bland. Plus, it made 8 reasonably sized patties (2.5 oz cooked weight). Was it maybe supposed to be 2 of the little cans? Or have I burned off my tastebuds at some point and have an odd definition of what size a burger should be?

]]> By: Nicole http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11215 Thu, 10 Nov 2011 22:12:11 +0000 http://notwithoutsalt.com/?p=3208#comment-11215 These look incredible!! Do you think it is ok to freeze the extras?

]]> By: Rose http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11190 Tue, 08 Nov 2011 06:28:35 +0000 http://notwithoutsalt.com/?p=3208#comment-11190 This looks like heaven! I’m not hungry but my mouth is watering. I can smell the bread just looking at your pictures. Yes indeed, autumn should have it’s own burger. I look forward to trying this myself.

]]> By: Jenni Crain http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11126 Thu, 03 Nov 2011 17:26:08 +0000 http://notwithoutsalt.com/?p=3208#comment-11126 Oh, these look amazing. I’m always pining for a better veggie burger. I’m anxious to give these a try!

]]> By: Cookie and Kate http://notwithoutsalt.com/white-bean-burger-with-rosemary-and-sun-dried-tomatoes/#comment-11067 Wed, 02 Nov 2011 05:45:10 +0000 http://notwithoutsalt.com/?p=3208#comment-11067 I was hoping this recipe would make it to your blog, Ashley! It looks wonderful and I can’t wait to try it.

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