Comments on: Welcome to the Shop + Farro and Parmesan Pie

By: Olga

Olga — Mon, 03 Sep 2018 00:06:47 +0000

I really liked this dish. I always have all the ingredients on hand and it’s really quick to put together. My husband and four year old loved it. I am assuming it would make a great lunch.

By: Cathy

Cathy — Thu, 05 Apr 2018 13:48:18 +0000

As someone who has been to your shop twice for two AMAZING meals, I can say without a doubt, that this place is beyond perfection. We had my birthday here with friends and then a girl’s night last month…SO FUN. The food is delicious, the ambiance is on point, and the service is always great. I HIGHLY recommend everyone give it a try!

By: sokaktuel

sokaktuel — Sun, 25 Mar 2018 13:26:01 +0000

Congratulations on your new digs and thank you for sharing this lovely recipe!

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 09 Mar 2018 23:16:22 +0000

So sweet! Thank you – it’s actually from a local antique shop so sadly I can’t point you in the right direction.

By: Marissa Sese

Marissa Sese — Tue, 06 Mar 2018 19:24:37 +0000

What a great post an what a lovely space. Your kitchen turned out amazing and I love the open shelves. I will be trying this recipe very soon. I love everything you do!

By: Linds

Linds — Sat, 03 Mar 2018 19:54:18 +0000

Congratulations!

I don’t want to minimize the big ideas you’re talking about in this post, but would you mind sharing where you found the sweater in the first photo?

It looks so cozy!

By: Sabrina

Sabrina — Fri, 23 Feb 2018 00:54:18 +0000

Congratulations on your new digs and thank you for sharing this lovely recipe!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 22 Feb 2018 23:22:43 +0000

I love Blue Bird!!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 22 Feb 2018 23:22:19 +0000

You are always always always welcome at the shop.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 22 Feb 2018 23:21:32 +0000

I love hearing this! Thanks for reporting back.

By: Kate

Kate — Thu, 22 Feb 2018 23:12:11 +0000

I made this last night and could not stop eating it. So so so good. Bravo! Awesome space too!

By: Sara Forte

Sara Forte — Tue, 20 Feb 2018 21:09:26 +0000

“A dream realized” Yes! What wonderful words to hear. I can’t wait to attend and hopefully host a dinner in that lovely space. It looks beautiful and the perfect spot for you to make your own. I love what you put out into the world and can’t wait to see what magic you make of this spot. Cheers!

By: Melinda

Melinda — Tue, 20 Feb 2018 20:52:21 +0000

I am a huge fan of your blog and I can’t wait to see the new shop. I haven’t ever tried Italian Farro but I love the Farro from Blue Bird Grain Farms our of Winthrop WA.

By: joey

joey — Tue, 20 Feb 2018 20:19:43 +0000

Congratulations!! I’ve been a very casual follower for years and even I’ve tried a few of your recipes! I am just so happy for you. You are the Joanna Gaines of food, and have been for years and years, before she was even a thing!

I hope you realize that the work you do does matter… Not only because you are bringing people together physically, but there are also people you inspire silently, like me. I guarantee I’m not your only devotee who has been quietly inspired by you, from little ways like getting us more adventurous in the kitchen, to in big ways like being a role model and living proof of what can happen when you apply yourself, stay true to your vision, and follow your dreams… So on behalf of all of us, thank you, and congratulations! You did it!!

By: Brian

Brian — Tue, 20 Feb 2018 18:46:17 +0000

So pretty! Congrats, Ashley!

There’s a chance we’ll be out your way in the fall… not positive yet. If so, I’d love to see you and check out the shop!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 20 Feb 2018 17:57:55 +0000

Thank you for those kind words. I love that feeling as I read you say this is just the beginning.

By: Shauna | Linden & Lavender

Shauna | Linden & Lavender — Tue, 20 Feb 2018 02:39:49 +0000

Congratulations! Wow, what a space! Truly an inspirational story and the best part is that it is just the beginning.

By: Dawn

Dawn — Mon, 19 Feb 2018 18:04:06 +0000

I have long been a fan of NWS. Your writing & photography are always beautiful.
This post, literally, brought tears to my eyes… I don’t know if it’s because I am going through a transitional phase of my life, or because it’s cloudy outside, or simply because I’m in awe of seeing someone follow her dream.
Wishing you much success! And I hope to sit at your table someday…
~dawn

By: Kimberly Canter

Kimberly Canter — Sat, 17 Feb 2018 03:01:14 +0000

Ashley, wow, congratulations! You are such a beautiful writer and your blog (and book) are such a source of cooking and relationship aspirations and joy for me. Hope to check out your space on my next trip to the PNW!

By: Sarah

Sarah — Sat, 17 Feb 2018 02:48:39 +0000

Congratulations! Love the idea of this gathering space. First time commenting, but a huge fan 🙂