Comments on: Vanilla Salt : a homemade gift

By: ayudiahrespatih

ayudiahrespatih — Sun, 26 Jul 2015 00:28:26 +0000

This is amazing…! They looks sooo cutee…!

By: janet

janet — Tue, 06 May 2014 01:46:05 +0000

It’s delicious on fresh mozzarella! my favorite lunch is pear slices with vanilla salted fresh mozzarella on finn crisp caraway crackers

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8 Healthy And Delicious Take-To-Work Snacks | AVAC Life — Thu, 12 Dec 2013 19:05:41 +0000

[…] Spread a tablespoon of cream cheese on your crispbread and sprinkle with nutmeg, cinnamon, or vanilla salt. Wrap it in plastic wrap and pack in the container. When the time is right, layer the strawberries […]

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By: Atlantic Beach Pie | foodiewithadayjob

Atlantic Beach Pie | foodiewithadayjob — Wed, 24 Apr 2013 11:55:20 +0000

[…] this pie with some homemade (light on the sugar) whipped cream and vanilla salt, and you got it […]

By: 50 DIY Christmas Gifts | a subtle revelry

50 DIY Christmas Gifts | a subtle revelry — Thu, 29 Nov 2012 15:06:57 +0000

By: Vanilla Salt — The Foodies' Kitchen

Vanilla Salt — The Foodies' Kitchen — Sat, 05 May 2012 16:58:09 +0000

[…] Recipe by Not Without Salt […]

By: Meyer Lemon Curd & A Handmade Holiday « rosemarried

Meyer Lemon Curd & A Handmade Holiday « rosemarried — Sat, 03 Dec 2011 19:29:44 +0000

[…] Granola *Maple Cinnamon Granola *Vintage Tin Candles *Spice Blend: Herbds De Provence *Vanilla Salt *Homemade Curry Powder *Slow Cooker Apple […]

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By: Amanda

Amanda — Sun, 04 Sep 2011 23:35:02 +0000

I am going to make this and give it as part of a food basket at thanksgiving for my hostess (my mother-in-law)!

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Julieta Fosson — Mon, 30 May 2011 13:35:52 +0000

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By: a handmade holiday (and a recipe for spicy brown mustard). « rosemarried

a handmade holiday (and a recipe for spicy brown mustard). « rosemarried — Wed, 08 Dec 2010 04:27:44 +0000

[…] (*made a bunch of these in vintage cups for gifts last year.) *Spice Blend: Herbds De Provence *Vanilla Salt *Homemade Curry Powder […]

By: Michael

Michael — Wed, 23 Jun 2010 23:21:17 +0000

Vanilla Salt, That is a fantastic idea… I have some family members that would go crazy over that……. thank you for posting this.

By: This Week’s Harvest, 6/9; Spinach Pizza, Polenta Pancakes with Cherries, and the First Coleslaw of the Season! « Seasonal Market Menus

Mon, 14 Jun 2010 17:27:11 +0000

[…] every time, which seems apropos) inspiring – first as a dessert, sprinkled with vanilla salt and topped with frothy champagne sabayon, later as a topping for polenta pancakes for a weekend […]

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 31 May 2010 19:25:04 +0000

Miss Anne – I’m so glad you are enjoying it! It’s a simple ingredient that really “fancies” up a dish. Thanks for commenting.

By: Miss Anne

Miss Anne — Sun, 30 May 2010 05:28:19 +0000

Thanks – so simple to make, and it has the most bewitching aroma. so far, I’ve sprinkled it on carrot puree tartlets and little dulce de leche and fresh cream pies. Savoury and sweet. And it looks so pretty!

By: Tasha

Tasha — Sat, 29 May 2010 01:59:40 +0000

made me miss my momma 🙁