Comments on: Tomato Poached Eggs with Kale and Wheat Berries

By: Deanna

Deanna — Wed, 04 Nov 2015 20:29:02 +0000

This is really creative. Eggs and tomato-y goodness. I can’t wait to try it!

By: Maureen

Maureen — Wed, 06 May 2015 05:34:55 +0000

I wouldn’t mind having this for breakfast. It looks really satisfying. And your combination of flavors are just great! Very wonderful dish!

By: lisa

lisa — Wed, 07 Jan 2015 14:24:17 +0000

hey dear, i love baked eggs in tomato sauce – always a winner.
also i wanna ask you where the beautiful simple white plates are from? so beautiful!
best wishes, lisa

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 18 Sep 2014 17:27:05 +0000

Yes, that shouldn’t be a problem.

By: Soe

Soe — Thu, 18 Sep 2014 17:11:47 +0000

That looks amazing! Do you think I can leave out tomato paste?

By: Los Blogs con las Mejores Fotos de Comida: Puro #FoodPorn

Los Blogs con las Mejores Fotos de Comida: Puro #FoodPorn — Thu, 03 Jul 2014 22:26:29 +0000

[…] Tomates con Huevo claramente resaltan de entre sus recetas. Imperdibles todas, sin perderse los condimentos y […]

By: Sabrina

Sabrina — Sat, 31 May 2014 00:39:42 +0000

I’m making totally making this for brunch tomorrow, but with chorizo and cheese.

By: For the love of kale | DonzWebb

For the love of kale | DonzWebb — Mon, 26 May 2014 20:26:44 +0000

[…] Tomato Poached Eggs with Kale and Wheat Berries via Not Without Salt […]

By: 41 Ways To Cook With Kale | Kale Recipes | SADIERAE + CO.

41 Ways To Cook With Kale | Kale Recipes | SADIERAE + CO. — Thu, 15 May 2014 15:32:50 +0000

[…] 38. Tomato Poached Eggs with Kale, via Not Without Salt […]

By: Phoebe Lapine @FeedMePhoebe

Phoebe Lapine @FeedMePhoebe — Mon, 05 May 2014 17:14:41 +0000

Love this variation on Shakshouka – looks so yummy! I love the addition of kale, as well.

By: Dragana @abouthealthyfood

Dragana @abouthealthyfood — Wed, 09 Apr 2014 11:02:32 +0000

This is so great for me. I’m always looking for new recipes and combinations of ingredients. Inspiration is everything! Thanks

By: Charlotte

Charlotte — Fri, 21 Feb 2014 09:22:26 +0000

This looks so delicious! I love one pot meals like this, just chuck it all in, forget about it and then have an amazing healthy dinner…What could be better. In fact, I have a very similar recipe on my blog (lhttp://loveandrelish.blogspot.co.uk/) Going to add kale next time, great idea! C x

By: A estreia do “Diz qué bonito!” » Tudo Qué Bonito!

A estreia do “Diz qué bonito!” » Tudo Qué Bonito! — Sun, 16 Feb 2014 22:08:20 +0000

[…] Do blog «Not without Salt» trazemos estes fantásticos ovos escalfados em molho de tomate. […]

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 10 Feb 2014 21:03:08 +0000

I haven’t found much of a preference but that’s a great question. I think the varieties make more of a difference if you are using them for making flour as soft wheat is much better for baking. But there might be some textural differences in the cooked berries themselves. Let me know what you find.

By: Shari - Simply Shari's Gluten Free

Shari - Simply Shari's Gluten Free — Thu, 06 Feb 2014 22:09:39 +0000

Just the right amount of kale. Looks delicious!

By: Amy

Amy — Thu, 06 Feb 2014 00:54:41 +0000

Whenever I go to buy wheat berries, I get confused at all the varieties. Soft, hard, red, white… Does it matter which kind you use?

By: Trisha

Trisha — Tue, 04 Feb 2014 15:36:06 +0000

Beautiful and delicious looking. Gonna have this for healthy brunch at the weekend! x

By: anna @ annamayeveryday

anna @ annamayeveryday — Wed, 29 Jan 2014 12:33:55 +0000

That looks so tempting, what a fabulous breakfast (or anytime meal).

By: Kasey

Kasey — Wed, 29 Jan 2014 05:32:25 +0000

I couldn’t agree more with your description of Megan’s book. I have been dreaming, *dreaming* about these eggs. I wish we could all sit around the table, brunching, again. xo

By: Sarah

Sarah — Tue, 28 Jan 2014 16:18:32 +0000

Made this last night for dinner. Delicious! Was especially devoured by my vegetarian daughter. The lemon zest is a great addition. Used farro instead of the wheat berries.