Comments on: Tomato Pesto

By: Judy Deroin

Judy Deroin — Thu, 19 Sep 2013 19:04:18 +0000

Delish and so easy

By: High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto

High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto — Fri, 07 Sep 2012 21:23:48 +0000

[…] Tomato Crisp. Roasted tomatoes topped with a pine nut and parmesan crisp topping. Oh hell yeah.Tomato Pesto. Love this creative spin on pesto. I’d toss this with orzo or slather it on a sandwich.Salt-Free […]

By: A bumper crop « Kernels and Seeds

A bumper crop « Kernels and Seeds — Wed, 08 Feb 2012 05:09:12 +0000

[…] before the mincemeat, was start some oven dried tomatoes. And tonight I finished that project, a tomato pesto that I borrowed from Ashley Rodriguez who writes one of my favorite blogs, Not Without Salt. I have never met a […]

By: lisa miller

lisa miller — Fri, 21 Oct 2011 16:37:06 +0000

I love you pictures and I love to cook. I get my natural food ingredients from http://vitaminlady.com in their healthy food category, just a tip for your readers.

By: jillian

jillian — Tue, 11 Oct 2011 13:19:19 +0000

Oh ashley, any time I see or hear mention of a segue, my mind immediately defaults to an image of Gob, and I laugh a little–I agree, no need to apologize for the AD reference. And your pictures, of course, are beautiful.

By: Betsey

Betsey — Sat, 08 Oct 2011 17:59:31 +0000

Don’t apologize for Arrested Development!

I wish I had success with tomatoes in my garden this summer, because this pesto looks fabulous.

By: Leah D.

Leah D. — Thu, 06 Oct 2011 18:07:47 +0000

Ashley! Just had to tell you that last night I made this pesto and used it as the base for your calzone recipe w/ a little chicken sausage – SO good! Thanks for sharing your gifts & recipes – made for a VERY tasty evening, an amazing smelling house, and lunches for the days to come!

By: matt

matt — Thu, 06 Oct 2011 17:32:13 +0000

LOVE the idea of this. Brilliant stuff. Great photography too.

By: Dror

Dror — Thu, 06 Oct 2011 14:45:52 +0000

just the thing my tomatoes are crying for.

By: Jonathan

Jonathan — Wed, 05 Oct 2011 05:51:44 +0000

This looks incredible!!! Cant wait to try this recipe. A new tomato recipe that I’ll surely get addicted to.

By: Kasey

Kasey — Tue, 04 Oct 2011 21:10:54 +0000

I’m still holding on to my tomatoes but am slowly easing my way into fall. This pesto sounds like a good, easy transition in 🙂

By: perudelights

perudelights — Tue, 04 Oct 2011 19:00:25 +0000

This recipe is amazing, I already added it to my menu and everybody in my family love it. The pictures are beautiful. Thanks for sharing.

By: Emily {The Best of this Life}

Emily {The Best of this Life} — Tue, 04 Oct 2011 16:45:42 +0000

Lovely photographs…just makes me want to make this recipe right away!
Looks absolutely delicious 🙂

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Mon, 03 Oct 2011 23:57:46 +0000

I do believe in easing into a season… especially when it comes to food. While I’m anxious to get chowin’ on some squash, I know that in a month’s time, I’ll be yearning for the delights of summer.

By: lynn @ the actor's diet

lynn @ the actor's diet — Mon, 03 Oct 2011 23:19:53 +0000

love the addition of paprika! have never seen that in a pesto before.

By: wabini

wabini — Mon, 03 Oct 2011 18:18:15 +0000

i love your recipes! i made the one with the beet root pasta and it was perfect!
kisses

By: Adrianna from A Cozy Kitchen

Adrianna from A Cozy Kitchen — Mon, 03 Oct 2011 17:28:06 +0000

Ooooo…this looks so comforting. This transition time is a kinda awkward, and this is the perfect solution! Yum.

By: Paula @ Dishing the Divine

Paula @ Dishing the Divine — Mon, 03 Oct 2011 16:59:15 +0000

I’m with you too! Lots of comfort food, but still loads of summer fruits and veggies while I can still get ’em! 🙂

By: Magda's Cauldron

Magda's Cauldron — Mon, 03 Oct 2011 15:50:19 +0000

I always loose interest in eating raw food when it gets colder, but I love your pesto, it for sure smells like hidden summer. I will try it. I promise.

By: Isabel @ Pretty Tasty Things

Isabel @ Pretty Tasty Things — Mon, 03 Oct 2011 15:10:29 +0000

It’s pretty amazing you can jazz up a traditional pesto with other herbs and veggies. Thanks for the fabulous recipe and idea. Definitely something to make in the near future!