Comments on: Toasted flour shortbread http://notwithoutsalt.com/toasted-flour-shortbread/ “Where would we be without salt?” - James Beard Thu, 02 Jul 2015 12:07:30 +0000 hourly 1 By: christine http://notwithoutsalt.com/toasted-flour-shortbread/comment-page-1/#comment-16375 Wed, 08 Aug 2012 18:18:47 +0000 http://notwithoutsalt.com/?p=2325#comment-16375 I am a chef and have used brown butter in many recipes but never before toasted flour. These were very good. I toasted the flour and used brown butter also added cinnamon, cardamom, little nutmeg and a touch of lemon to brighten the flavors. Excellent!

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By: dorie’s toasted shorties | nomnivorous http://notwithoutsalt.com/toasted-flour-shortbread/comment-page-1/#comment-6399 Thu, 10 Mar 2011 15:07:41 +0000 http://notwithoutsalt.com/?p=2325#comment-6399 […] admit it does look delectable. And then other times, it just happens. You see a recipe, maybe get one reminder, and temptation cannot be resisted. You make it. And, when it comes to this recipe, you love […]

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By: Ashley Rodriguez http://notwithoutsalt.com/toasted-flour-shortbread/comment-page-1/#comment-6317 Wed, 02 Mar 2011 05:47:02 +0000 http://notwithoutsalt.com/?p=2325#comment-6317 Kate – I had no idea you could use toasted flour as a cake flour substitute. I loathe cake flour. Thanks so much for the link.

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By: fist pump tuesday « surprised by joy http://notwithoutsalt.com/toasted-flour-shortbread/comment-page-1/#comment-6294 Tue, 01 Mar 2011 14:18:52 +0000 http://notwithoutsalt.com/?p=2325#comment-6294 […] Toasted Flour Shortbread — I’ve never even heard of toasting flour but coming across this recipe for toasted flour shortbread on Not Without Salt made me curious. I have found that, if anything, […]

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By: Kate http://notwithoutsalt.com/toasted-flour-shortbread/comment-page-1/#comment-6292 Tue, 01 Mar 2011 13:00:13 +0000 http://notwithoutsalt.com/?p=2325#comment-6292 I’ve made quite a few toasted flour cakes whilst trying to find a replacement for bleached cake flour by heat-treating it – you can see one such cake experiment at http://amerrierworld.com/2008/05/27/colour-or-crumb/ . At the time, I tried to eliminate what I called ‘the toasting problem’, but I do remember that my husband’s work colleagues loved the caramel taste that the heat-treated flour gave to the cakes!

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