Comments on: this year’s strawberry shortcake

By: Pannie John

Pannie John — Mon, 28 Apr 2014 21:09:17 +0000

Great job

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 30 Jul 2011 19:19:39 +0000

@Sherry – Thanks! Looking forward to spending time with your beautiful daughter today!

By: Sherry Harden

Sherry Harden — Sat, 30 Jul 2011 16:19:53 +0000

Just love your blog, Ashley. Just a mouthwatering joy to peruse!

By: Christi's Chirps

Christi's Chirps — Thu, 21 Jul 2011 19:45:04 +0000

Triple YUM! 🙂 This is great! I will definitely be making this for my next pot luck party!

By: Grace In Full Measure

Grace In Full Measure — Wed, 13 Jul 2011 03:24:19 +0000

Yum!!!! And the way you describe this dessert is just so fascinating!

By: Claudia

Claudia — Sun, 10 Jul 2011 00:49:06 +0000

I just made this and it was wonderful, thank you so much for sharing! I will probably repost it (with credit and a link) at my blog, if that’s ok! Something so good must be passed on, haha. I had my doubts about the necessity of the additional butter but man oh man, brown butter is… I can’t even describe it, it’s like, “how did you come from just butter?!”

By: Design Crush » Happy Weekend

Design Crush » Happy Weekend — Fri, 08 Jul 2011 17:01:29 +0000

[…] balloon typography 02/ food website bingo! 03/ a timelapse video of Chicago by boat 04/ deconstructed strawberry shortcake 05/ the gosh darn prettiest skies ever 06/ handcut paper letters 07/ DIY watercolor […]

By: Chelsea

Chelsea — Tue, 05 Jul 2011 16:08:50 +0000

I made this for the 4th of July and EVERYONE loved it! The brown butter is a must. Thanks for sharing this recipe!

By: christine [the sugar apothecary]

christine [the sugar apothecary] — Mon, 04 Jul 2011 15:42:45 +0000

What an excellent idea! I love being able to use the grill to cook EVERYTHING, one after the other, without a ton of messy pans and in and out of the oven. Beautiful.

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 04 Jul 2011 03:50:43 +0000

@Camille – So true. I adore rosemary. Sweet and savory alike.

By: Camille

Camille — Sun, 03 Jul 2011 15:28:35 +0000

Everything is better with rosemary, so I suppose strawberries and cake are no exception. I’ll be firing up the grill to try this asap.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jul 2011 02:11:41 +0000

@Kimberly – You are so sweet. That sounds glorious but we actually head up to my cousin’s farm in Lynden. The 4th is very big in our family.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jul 2011 02:10:34 +0000

@Megan – Happy 4th. Hope you are having a lovely trip in Seattle! Quick!! Go outside, there’s sun. Oh, nope .. it’s gone now.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jul 2011 02:09:38 +0000

@Amy – You bring the rosemary I’ll bring the cake and berries.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jul 2011 02:09:00 +0000

@my husband – my pleasure. Love.

By: Britt

Britt — Fri, 01 Jul 2011 00:25:07 +0000

Gorgeous photos and beautiful recipe!

By: Lucia

Lucia — Thu, 30 Jun 2011 13:57:21 +0000

Many people seem to hate the word “moist”.
I’d love to be an English mothertongue to understand why 😉
Great skewer.

By: Maureen

Maureen — Thu, 30 Jun 2011 11:55:48 +0000

What a brilliant idea! It’s beautiful and no doubt delicious as well. I’ll be queen for a day if I make these for my friends.

By: Joy

Joy — Thu, 30 Jun 2011 07:14:12 +0000

This makes for a very good yet also unexpected hors d’oeuvre.

By: Gabriel

Gabriel — Thu, 30 Jun 2011 03:30:50 +0000

i think this really was my most memorable bite of strawberry ever. thanks babe.