Comments on: There will be cookies http://notwithoutsalt.com/there-will-be-cookies/ “Where would we be without salt?” - James Beard Wed, 19 Nov 2014 15:25:42 +0000 hourly 1 By: Ashley Rodriguez http://notwithoutsalt.com/there-will-be-cookies/comment-page-2/#comment-116708 Sat, 15 Feb 2014 20:06:34 +0000 http://notwithoutsalt.com/?p=3706#comment-116708 Sarah, I’m so sorry they didn’t work. It’s hard to say what went wrong as it seems like you did everything beautifully but there are so many factors at play here. Because these cookies start with a caramel that is quite tricky. Do you have a picture you can send me? Feel free to email me directly at ashley@notwithoutsalt.com Thanks! Sorry, again.

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By: Sarah http://notwithoutsalt.com/there-will-be-cookies/comment-page-2/#comment-116706 Sat, 15 Feb 2014 19:59:15 +0000 http://notwithoutsalt.com/?p=3706#comment-116706 followed the recipe to the T but my cookies looked nothing like yours! :(
I rolled them into balls (1 tbsp of dough ish) but am thinking that prevents them from spreading into a nice disc. I got domes. Also, maybe could use less than 2 tsp of baking powder? It tasted pretty bready and not chewy. They looked like thicker, breadier versions of famous amos cookies. Pretty awful.

Please help! what am I doing wrong?

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By: Rusydi Rosli http://notwithoutsalt.com/there-will-be-cookies/comment-page-2/#comment-113070 Fri, 07 Feb 2014 14:17:05 +0000 http://notwithoutsalt.com/?p=3706#comment-113070 Dear Mrs Ashley I am so happy and thankful of this recipe,it was my first time making cookie and i chose a quite difficult recipe as i was totally afraid of the sugar dissolving part. I go against my fear and do it because it was for my best friend birthday. It was totally perfect and the cookie was not only by my best friend but also my family who got to try! Thank you,Mrs Ashley and I hope you create more recipe! THANK YOU! Rusydi,18 years old,Singapore

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By: Ashley Rodriguez http://notwithoutsalt.com/there-will-be-cookies/comment-page-2/#comment-67400 Fri, 22 Nov 2013 16:43:48 +0000 http://notwithoutsalt.com/?p=3706#comment-67400 It sounds like the sugar crystalized. I’m not sure where/when it happened but for a number of reasons sugar can crystallize and then it crumbles just like you mentioned.

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By: lulu http://notwithoutsalt.com/there-will-be-cookies/comment-page-2/#comment-67109 Tue, 19 Nov 2013 22:34:44 +0000 http://notwithoutsalt.com/?p=3706#comment-67109 Thank you for this amazing recipe :) I did it today and it turns out amazing.But i had one problem, when i chew the cookie i felt the sugar crunch so it didn’t dissolve. How can i avoid this problem ?
When i mix the sugar with the butter i did exactly what you said but the mix crumbled.

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