Comments on: There will be cookies

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By: Ashley Rodriguez

Ashley Rodriguez — Sat, 15 Feb 2014 20:06:34 +0000

Sarah, I’m so sorry they didn’t work. It’s hard to say what went wrong as it seems like you did everything beautifully but there are so many factors at play here. Because these cookies start with a caramel that is quite tricky. Do you have a picture you can send me? Feel free to email me directly at ashley@notwithoutsalt.com Thanks! Sorry, again.

By: Sarah

Sarah — Sat, 15 Feb 2014 19:59:15 +0000

followed the recipe to the T but my cookies looked nothing like yours! 🙁
I rolled them into balls (1 tbsp of dough ish) but am thinking that prevents them from spreading into a nice disc. I got domes. Also, maybe could use less than 2 tsp of baking powder? It tasted pretty bready and not chewy. They looked like thicker, breadier versions of famous amos cookies. Pretty awful.

Please help! what am I doing wrong?

By: Rusydi Rosli

Rusydi Rosli — Fri, 07 Feb 2014 14:17:05 +0000

Dear Mrs Ashley I am so happy and thankful of this recipe,it was my first time making cookie and i chose a quite difficult recipe as i was totally afraid of the sugar dissolving part. I go against my fear and do it because it was for my best friend birthday. It was totally perfect and the cookie was not only by my best friend but also my family who got to try! Thank you,Mrs Ashley and I hope you create more recipe! THANK YOU! Rusydi,18 years old,Singapore

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 22 Nov 2013 16:43:48 +0000

It sounds like the sugar crystalized. I’m not sure where/when it happened but for a number of reasons sugar can crystallize and then it crumbles just like you mentioned.

By: lulu

lulu — Tue, 19 Nov 2013 22:34:44 +0000

Thank you for this amazing recipe 🙂 I did it today and it turns out amazing.But i had one problem, when i chew the cookie i felt the sugar crunch so it didn’t dissolve. How can i avoid this problem ?
When i mix the sugar with the butter i did exactly what you said but the mix crumbled.

By: 5 Chocolate Recipes To Sink Your Sweet Tooth Into…

5 Chocolate Recipes To Sink Your Sweet Tooth Into… — Tue, 22 Oct 2013 17:26:23 +0000

[…] Classic Chocolate Chip Cookies […]

By: Andrea

Andrea — Wed, 04 Sep 2013 02:53:21 +0000

What an exercise in futility. I attempted to make these for a work potluck and never making caramel before, the sugar turned into a solid block of candy. I think the concept is good, it just needs more direct, hand holding in the directions for the cooking challenged. I’ll attempt it again when I have more time to play around with the melting sugar part.

By: Oh So Yummy » Caramel Chocolate Chunk Cookies

Oh So Yummy » Caramel Chocolate Chunk Cookies — Fri, 30 Aug 2013 22:39:03 +0000

[…] Caramel Chocolate Chunk Cookies […]

By: Lilly

Lilly — Fri, 21 Jun 2013 02:49:06 +0000

I read this tonight, tough day with my kids (2 and 5). I am pregnant with my third. I try every day to enjoy them and I ask for wisdom so I can face every day challenge and remember myself that every problem or difficulty is a part of their personalities that struggles to fit in this world, as we all life struggle. Thanks for your post.

By: thirty eight: caramel chocolate chip cookies (+ two cupcakes) | snaprolls

thirty eight: caramel chocolate chip cookies (+ two cupcakes) | snaprolls — Sun, 26 May 2013 14:14:07 +0000

[…] Chewy cookies last year, and I thought I had the perfect recipe….. until I stumbled on this Caramel Chocolate Chip Cookie from Not Without Salt. I totally forgot about baking them again because I thought I lost the […]

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 27 Feb 2013 17:02:06 +0000

Laura – Love it! Thank you.

By: Laura Dembowski

Laura Dembowski — Wed, 27 Feb 2013 16:21:07 +0000

I just posted my take on these cookies on my blog and would love if you;d come take a look: http://piesandplots.net/caramel-butterscotch-cookies/ Thanks 🙂

By: Caramel Butterscotch Cookies | Pies and Plots

Caramel Butterscotch Cookies | Pies and Plots — Wed, 27 Feb 2013 15:37:04 +0000

[…] degree F oven for about 10 minutes for that fresh baked cookie taste. Notes Recipe adapted from Not Without Salt […]

By: Butternut Squash and Farro with Honey Harissa Dressing

Butternut Squash and Farro with Honey Harissa Dressing — Wed, 07 Nov 2012 17:50:41 +0000

[…] been cooking. A lot, actually. I’ve made the same recipe for chocolate chip cookies four times and tried, at each go, to melt with that same buttery pot of […]

By: Amanda

Amanda — Wed, 03 Oct 2012 03:45:51 +0000

These are baking in my oven right now… and smell delicious. Can’t wait to try one!

By: Sonia

Sonia — Tue, 25 Sep 2012 03:45:04 +0000

I just made these cookies over the weekend and I have to tell you, they are fantastic! perfect softness and delicious taste. a hit with all my friends. I have to be honest, I couldn’t really taste the caramel, but I think that is because i didn’t heat/melt the brown sugar enough-

instead, I will tell you that this is the best/ tastiest chocolate chip cookie recipe I’ve ever used and will be a regular!

By: The Second Time Around | Eat. Drink. Be Mommie.

The Second Time Around | Eat. Drink. Be Mommie. — Thu, 30 Aug 2012 01:50:44 +0000

[…] recipe caused my first real cooking failure to […]

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 07 Aug 2012 17:34:40 +0000

Susan – This comment was like a big hug. Thank you for taking the time to offer up such encouragement.

By: Susan, mom of two bugs

Susan, mom of two bugs — Sat, 28 Jul 2012 16:30:42 +0000

I have ever posted a comment on a blog before but your post struck “that” note…you know, the one that says, “ahhh…someone actually has experienced the same emotions, the feeling twixed and in-between, the at-once reveling in your baby’s perfectness, while seeing yourself, the one you took years to nurture and become whole, by education, career-building and home building, slowly disappear – all for this “greater” calling! And, it is, indeed, a greater calling, but not without impatience and frustrations along the way. That is where the chocolate chip cookie falls perfectly into place. The kitchen gives me some peace – although it would be nice if I couldn’t hear the Wii in the background! Curse the creator of open-concept kitchens! 🙂 and it allows me to show my immense, undying love for my two bugs even as they grow too big for cuddles or prefer to stay upstairs with their Legos. Thank you for encapsulating these beautiful moments in every Moms lives AND giving us a little corner in our day where we can sit back and retreat to your beautiful blog.