Comments on: The one that gets made

By: sharon

sharon — Sun, 16 Jul 2017 03:47:48 +0000

Hi Ashley–I read this post years ago but always remembered the title and that I wanted to try it. I finally did and it turned out great–it was my first attempt at pie crust from scratch and I appreciated the simplicity of the approach. I trust your recipes ever since I made your amazing chocolate chip cookies–I became a believer. Next time, I need more fruit, but that was my only downfall. Thanks again.

By: Becca | Spices and Spatulas

Becca | Spices and Spatulas — Wed, 02 Sep 2015 11:57:51 +0000

This looks so incredible! I love that you left the apricot halves alone– such a fun bumpy pie. I just want to make my own and slice into it right now! xo

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 11 Jul 2015 17:52:16 +0000

The fruit is measured after the pits are removed.

By: Joe

Joe — Fri, 10 Jul 2015 14:50:31 +0000

Hi Ashley,
I saw your recipe for sour cream cherry ice cream, and then this recipe earlier this week, and decided they both had to happen. We made the cherry ice cream base last night and can’t wait to churn/freeze/taste it tonight…but we had a question:
Both of these recipes call for a certain weight of fruit that has been pitted and sliced. Is the weight measured before or after the pits are removed?
Thanks!

By: A Taste of Summer: Apricot Peach Pie | The PinterTest Kitchen

A Taste of Summer: Apricot Peach Pie | The PinterTest Kitchen — Thu, 12 Jun 2014 00:27:28 +0000

[…] had never crossed my mind to make apricots into pie until I read this post on Not Without Salt, which is beautiful and inspired my recipe. Below is my version with the addition of peaches and my […]

By: Clean Eating: Swimsuit Season is Looming! - Sticky Design

Clean Eating: Swimsuit Season is Looming! - Sticky Design — Tue, 25 Mar 2014 18:44:13 +0000

[…] Salad with Snap Peas | Apricot Pie | Lemony Rainbow Quinoa and Salmon with […]

By: Calvin

Calvin — Fri, 21 Feb 2014 04:09:08 +0000

It looks good and i imagine a bit more tart than peach pie.

By: Miles to Go Before I Sleep | Writing in the Rain

Miles to Go Before I Sleep | Writing in the Rain — Mon, 07 Oct 2013 03:53:24 +0000

[…] just to harness one last bit of summer, I made this pie. I feel it is my duty to begin packing on the pounds so that I have good reason to move all those […]

By: Green Bean Farfalle with Pesto, Capers, and Almonds | Katie at the Kitchen Door

Tue, 10 Sep 2013 10:38:36 +0000

[…] idea for this pasta came to me after reading a post on Not Without Salt that had absolutely nothing to do with green beans, or pasta, or pesto. The post was about apricot […]

By: Laura Dembowski

Laura Dembowski — Mon, 09 Sep 2013 00:44:56 +0000

I love how you wrote this post and the story of the summer of the apricot pie. It sounds like heaven – apricots are wonderful!

By: Linsey

Linsey — Mon, 02 Sep 2013 16:13:44 +0000

Ashley–the hubs and I made this last night, but with plums. The smells oozing out of the kitchen were too much, and the reward with a scoop of ice cream was the perfect end to the last summer Sunday. Thanks for letting us know about your “patchworked” crust–our attempt turned out just the same, and as you said, just as delicious. This is my new go-to pie. Watch out apples and pears…there are months of you to come. xo

By: Apricot Pie « Sweet Synthesis

Apricot Pie « Sweet Synthesis — Sun, 18 Aug 2013 21:50:48 +0000

[…] no matter. As you can see, at the time of this writing, my roommate and I have polished off half of this apricot pie, less than 24 hours after making it. It’s been dessert and breakfast and a snack. It goes […]

By: What We’re Reading | nostrovia!

What We’re Reading | nostrovia! — Thu, 15 Aug 2013 16:38:25 +0000

[…] For the last, lingering apricots at the market, a pie with whispers of vanilla and nutmeg. […]

By: Andrew

Andrew — Wed, 14 Aug 2013 22:55:50 +0000

The pie looks absolutely delicious! I made apple pie last night but now I want to make an apricot pie!

By: La Torontoise

La Torontoise — Tue, 13 Aug 2013 15:00:02 +0000

Ashley, magnificent! I love apricots so much! It justifies a walk o the farmer’s market every second day:-) My family can hardly wait for a cake to get ready, so we eat them all up, fresh from the market.
I’m in the South of France right now,it feels like an apricot country, such an abundance of apricot flavors, colors, and shapes:-)
Greetings!

By: Julie

Julie — Tue, 13 Aug 2013 14:47:36 +0000

Your photos are absolutely beautiful yet so effortless. There is something warm and cozy about your food blog that I can’t seem to find in other food blogs. I can see why you won the award. Amazing blog keep it up!

By: Irina @ wandercrush

Irina @ wandercrush — Tue, 13 Aug 2013 03:15:01 +0000

A beautiful piece of food writing and a beautiful recipe! I can’t even believe I’ve never had apricots in context of pie… after reading this post, it seems like the only place an apricot belongs.

By: Perfect Fries

Perfect Fries — Mon, 12 Aug 2013 21:31:30 +0000

This apricot pie looks wonderful. Beautiful photos! Thanks for the recipes.

By: molly

molly — Mon, 12 Aug 2013 04:34:40 +0000

i am fascinated by oil in a pie crust! must give this a go. i have a peach pie in my sights for this week, but a crust already in the deep freeze (oh, what wealth!). but my next pie, most likely apple, may tap into your grandmother’s recipe box. thanks in advance, ashley!

By: April

April — Sun, 11 Aug 2013 23:40:34 +0000

I was doing my weekly food blog catch-up yesterday when I saw your lovely story. Something resonated, clearly, because rather than doing my usual picking around for ideas on a Saturday afternoon, I carried my laptop straight into the kitchen and made your pie. Granted, what I had on hand were an apple, a couple-3 peaches, and some blueberries, but it was the one that got made. And it is delightful!