http://notwithoutsalt.com/the-last-chocolate-chip-cookie/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-1192821 Fri, 04 Sep 2020 23:42:54 +0000 http://artisansweets.wordpress.com/?p=568#comment-1192821 I have been making this recipe for several years since finding it on your website. These are without a doubt the best chocolate chip cookie ever! I get compliments on them all the time. Thank you!!

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-1121746 Thu, 14 Feb 2019 06:59:31 +0000 http://artisansweets.wordpress.com/?p=568#comment-1121746 Tasty cookies!

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-1012691 Mon, 20 Aug 2018 04:57:58 +0000 http://artisansweets.wordpress.com/?p=568#comment-1012691 This looks so good and easy! I love chocolate and will go for it right now!

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-958841 Fri, 22 Dec 2017 18:15:58 +0000 http://artisansweets.wordpress.com/?p=568#comment-958841 I stumbled upon this recipe back in 2015 and made them on a whim because I happened to have a pound of callebaut milk chocolate on hand and didn’t know what to do with it. Since then, I’ve made these cookies over and over and over again, with milk chocolate, bittersweet chocolate, semi sweet chocolate, a mix of semi and milk….I will never ever use another chocolate chip cookie recipe again. Even when I only had the prepackaged chocolate chips on hand (the waxy ones) the cookies were still awesome.
This recipe also introduced me to weighing ingredients rather than measuring and I’ve been weighing them ever since!! It’s fastee, easier and my baked goods come out better!!
Thank you!!

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-954073 Wed, 15 Nov 2017 21:22:33 +0000 http://artisansweets.wordpress.com/?p=568#comment-954073 Yes! Definitely.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-952372 Wed, 01 Nov 2017 03:06:56 +0000 http://artisansweets.wordpress.com/?p=568#comment-952372 Would this be a good recipe to make the jumbo-sized cookies?
I want a 3-4 oz cookie – about 5″ across.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-888349 Mon, 04 Apr 2016 16:18:07 +0000 http://artisansweets.wordpress.com/?p=568#comment-888349 Hi I love ur recipie, but how can I make eggless chocolate chip cookies please help me find a substitute to the egg you have used…

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-873178 Mon, 26 Oct 2015 17:15:02 +0000 http://artisansweets.wordpress.com/?p=568#comment-873178 Oh, the dark chocolate melts beautifully! It’s the actual cookie itself that seems to get crispy. But it’s possible that my oven has gotten hotter – I’ll try pulling them out at 10 minutes (I already did 11 and they were still a little too hard).

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-873173 Mon, 26 Oct 2015 16:21:37 +0000 http://artisansweets.wordpress.com/?p=568#comment-873173 I like to do a mix of Semi-sweet and Milk (approx 1/3 of volume needed is Milk, the rest SS) when I make these. Yes, the Dark (ss chocolate) doesn’t melt like the Milk Chocolate but I do think that using semi-sweet will yield a softer chocolate than a darker chocolate does.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-873172 Mon, 26 Oct 2015 16:17:17 +0000 http://artisansweets.wordpress.com/?p=568#comment-873172 Dark chocolate has more solids – such as cocoa butter and contains no dairy so I can understand why they would be harder with dark chocolate. Milk chocolate always maintains some sort of softness but that’s so interesting. I think I’ve only ever used dark chocolate as that is my preference. I’ll have to do some experimenting. You could try underbaking the dark chocolate ones to try to mimic the texture with the milk chocolate variety.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-873168 Mon, 26 Oct 2015 15:56:10 +0000 http://artisansweets.wordpress.com/?p=568#comment-873168 Thanks!! I love these and they’re always a hit. The weird thing I noticed is that when I used dark chocolate as opposed to the milk chocolate I usually use, the cookies seemed to harden as they cooled and the milk chocolate ones didn’t do that. Unless I did something wrong when making the batch this time.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-872932 Fri, 23 Oct 2015 21:40:49 +0000 http://artisansweets.wordpress.com/?p=568#comment-872932 I don’t use a scoop but will either slice and bake or scoop out about 1 1/2 tablespoons with a spoon. I tend to get around 3 -4 dozen cookies.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-872867 Fri, 23 Oct 2015 04:21:57 +0000 http://artisansweets.wordpress.com/?p=568#comment-872867 What size scoop do you use and how many should these make? Thanks!

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-867613 Mon, 07 Sep 2015 01:19:41 +0000 http://artisansweets.wordpress.com/?p=568#comment-867613 About 2 2/3 cups.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-867607 Mon, 07 Sep 2015 01:14:54 +0000 http://artisansweets.wordpress.com/?p=568#comment-867607 I haven’t tried egg substitutes for this recipe but I imagine an egg substitute that works in other recipes would work fine here too.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-867581 Sun, 06 Sep 2015 19:04:08 +0000 http://artisansweets.wordpress.com/?p=568#comment-867581 Hi! Love the photographs n your description!!! Plan to trying but wanted to know if there are any substitute for eggs? Some in the family don’t eat or are allergic.
Thanks 🙂

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-867254 Fri, 04 Sep 2015 01:46:09 +0000 http://artisansweets.wordpress.com/?p=568#comment-867254 How many cups is 1b of chocolate?

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-866172 Wed, 26 Aug 2015 16:59:08 +0000 http://artisansweets.wordpress.com/?p=568#comment-866172 I usually use about 1- 1 1/2 tablespoons or so of dough. This recipe usually makes about 4 dozen cookies.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-866171 Wed, 26 Aug 2015 16:57:44 +0000 http://artisansweets.wordpress.com/?p=568#comment-866171 I have not tried it with coconut flour.

]]> http://notwithoutsalt.com/the-last-chocolate-chip-cookie/#comment-866170 Wed, 26 Aug 2015 16:56:01 +0000 http://artisansweets.wordpress.com/?p=568#comment-866170 I like Guittard.

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