http://notwithoutsalt.com/thanks-grandma/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 http://notwithoutsalt.com/thanks-grandma/#comment-42539 Mon, 22 Jul 2013 18:18:37 +0000 https://artisansweets.wordpress.com/2006/08/31/thanks-grandma/#comment-42539 This blog makes my day. Takes my mind to a place where I can enjoy reading again, and be peaceful.

]]> http://notwithoutsalt.com/thanks-grandma/#comment-707 Mon, 23 Jun 2008 06:06:12 +0000 https://artisansweets.wordpress.com/2006/08/31/thanks-grandma/#comment-707 […] attribute is most important; flakiness or tenderness. For quite some time I was certain that my Grandmother’s recipe was by far the best pie crust there was. It certainly is tender, so tender in fact that it tricks […]

]]> http://notwithoutsalt.com/thanks-grandma/#comment-706 Thu, 07 Sep 2006 04:28:01 +0000 https://artisansweets.wordpress.com/2006/08/31/thanks-grandma/#comment-706 This is worth … no … it’s priceless… ready? Are you sure you’re ready? Here it is…. 2 cups flour, 1/2 tsp salt, 1/2 cup oil, 1/4 cup milk.
That’s it!!! I double that for a two crust pie.
Let me know how that works for you. Savory or sweet.. by far the best pie crust I’ve ever had.

]]> http://notwithoutsalt.com/thanks-grandma/#comment-705 Wed, 06 Sep 2006 21:18:48 +0000 https://artisansweets.wordpress.com/2006/08/31/thanks-grandma/#comment-705 so what recipe does your grandma use for pie crust?? I sent Lucy home with her grandma’s pie crust recipe, but the peaches spoiled before she could get it all together. 🙁

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