Comments on: Thai-Style Salmon Chowder

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 02 Oct 2019 16:24:43 +0000

I haven’t tried fish stock. I just usually have chicken or vegetable on hand but I think fish stock would be amazing!

By: Michelle Kohler

Michelle Kohler — Sun, 29 Sep 2019 15:42:06 +0000

Making this soon, and wondering what it would be like with fish stock instead of chicken stock. Did you experiment with both? Thanks for a great-looking recipe ….

By: Monika

Monika — Tue, 13 Oct 2015 14:57:59 +0000

Very creative and looks just amazing. What inspired you to make this?

By: Soe

Soe — Sat, 18 Apr 2015 02:37:26 +0000

It looks amazing. I am sure it tastes beautifully as well.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 03 Apr 2015 16:33:24 +0000

I love this story. Thanks so much for sharing and I’m so glad you enjoyed the recipe.

By: Rachele

Rachele — Fri, 03 Apr 2015 15:14:44 +0000

Ashley – This was simply delicious. I had put it on my menu for last Sunday’s dinner, and we ended up going out to an impromptu lunch at a really fun hot dog spot where we both ate way too much and swore that there was no way that we could possibly be hungry for dinner. Sure enough, when it approached the time to cook, I was not hungry, and so I didn’t do it. An hour or two passed, and my husband said “I guess we really aren’t having dinner, huh?” Sure he was subtly hinting that he wanted something, but I confidently said “NOPE!” – partially because I wasn’t that hungry, but mostly because I had already psyched myself up about not cooking. And then around 8:00, my own hunger took over, and I set to work making this soup. It was the perfect solution – easy, quick and I declared it to be my new comfort soup recipe. I loved that you made it extra sour and briny. Thank you for the recipe!

By: Justinas

Justinas — Wed, 01 Apr 2015 19:06:13 +0000

stomach hurt?

By: SimplyDani

SimplyDani — Fri, 27 Mar 2015 22:34:20 +0000

Looks so good! I should add this to my try out list.

By: Edlyn

Edlyn — Tue, 24 Mar 2015 04:35:11 +0000

Oh and that crispy salmon skin was – and I rarely use this expression because I’m Indian and it’s strange but whatever – off the chain.

By: Edlyn

Edlyn — Tue, 24 Mar 2015 04:28:44 +0000

I left out the mushrooms and the red pepper and it was still so so so fabulous. Thank you for helping me out with a Monday night dinner. I felt so accomplished and it was the easiest flavourful meal of all time. Love this, Ashley.

By: Tracy | PeanutButter and Onion

Tracy | PeanutButter and Onion — Mon, 23 Mar 2015 18:26:30 +0000

Hi , just wanted to mention I made this on Sunday, and it turns out … its not 4 servings, its one! that’s right, I ate it all…. YUMMY

By: mimi

mimi — Fri, 13 Mar 2015 23:08:54 +0000

Love that you paired salmon with Thai flavors! I personally have to use curry paste to make something similar, because I can’t get my hands on kaffir lime leaves and the like, so I’m kind of jealous!

By: sara forte

sara forte — Fri, 13 Mar 2015 16:45:10 +0000

so beautiful! I love all those colors and really like thai flavors with seafood. Your salmon picture is amazing. I think it’s really hard to make proteins look delicious but you magically do it every. time. You are a mother paving your way before me so I’m glad I’ll have you to defer to when I am in your shoes about oatmeal pickiness 😉

By: Laura Dembowski

Laura Dembowski — Fri, 13 Mar 2015 12:38:09 +0000

What a comforting salmon recipe! I also sometimes crisp the skin in the oven. 375-400 on a foil and parchment lined baking sheet. Takes about 10 minutes for perfect crispy goodness.

By: Abby

Abby — Thu, 12 Mar 2015 14:47:34 +0000

Oh, Ashley, these photos are perfection!! And what a delicious looking recipe… I’ll have to keep this post in mind while planning future dinners. xx

By: Cheryl @neurotic baker

Cheryl @neurotic baker — Thu, 12 Mar 2015 10:37:03 +0000

This looks and sounds amazing!!!

By: Charmaine

Charmaine — Thu, 12 Mar 2015 06:59:21 +0000

My kind of meal…..not a meat eater – love salmon. Thanks for the great recipe.

By: Becky Kozak

Becky Kozak — Thu, 12 Mar 2015 02:25:15 +0000

That soup looks like just what I needed today. I will be making myself some STAT! Love the flavour combo, and there’s something so serene about building flavours, isn’t there?

xx B

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 11 Mar 2015 23:56:03 +0000

Fixed now. PS Love your email address. 🙂

By: Elizabeth

Elizabeth — Wed, 11 Mar 2015 23:45:33 +0000

I don’t think you know what burnish means, unless you were shining your mushrooms?