Comments on: Tent Muffins

By: Colleen N

Colleen N — Thu, 04 Apr 2013 17:58:33 +0000

These are currently in the oven, and I can’t wait to try them- I’m a huge fan of the flavors. I was wondering if the butter quantity in the streusel is supposed to be 4 Tablespoons instead of 4 oz. I doubled the recipe (expecting they will be delicious). When I doubled the streusel, I used 2 sticks/16 Tablespoons melted butter, and without thinking poured it all into the dry ingredients, rather than adding to achieve consistency. It was really soupy.

By: Cookie and Kate

Cookie and Kate — Mon, 11 Jun 2012 16:03:45 +0000

I miss the days when my brothers and I got along long enough to make tents in the living room. My mom’s not a baker so we never had muffins to go along with them. These look extra special.

By: Lorna

Lorna — Mon, 11 Jun 2012 11:58:58 +0000

These were delicious! Hope you are well – you’ve been gone for a wee while and I am missing you! Love L XXX

By: Riley

Riley — Sat, 09 Jun 2012 01:03:27 +0000

I applaud you for even attempting to put up a tent!! Those muffins look nice and hearty.

By: My Favorite Things: Cookies, Bourbon, Music + More » A Thought For Food

My Favorite Things: Cookies, Bourbon, Music + More » A Thought For Food — Fri, 08 Jun 2012 04:01:36 +0000

[…] Just got a massive amount of dried cherries and walnuts, which I now need to turn into these muffins. […]

By: Paula @ Vintage Kitchen Notes

Paula @ Vintage Kitchen Notes — Thu, 07 Jun 2012 16:24:45 +0000

So many things going on in these muffins! Love the sesame seeds in the streusel

By: Laila

Laila — Wed, 06 Jun 2012 21:10:53 +0000

That’s such a cute story. I have a three year old nephew and I love when my rigid schedules break down for an afternoon of baking or just pretend playing with him. Also, you have a gorgeous writing style. It’s as poetic as the simple, vibrant pictures you have all over your website. Those muffins look great too.

By: Kitchen worktops guy

Kitchen worktops guy — Wed, 06 Jun 2012 12:21:35 +0000

I love the name of these : ) as creative as the recipe itself!

By: Margaret@KitchenFrau

Margaret@KitchenFrau — Mon, 04 Jun 2012 16:12:09 +0000

This reminds me so much of when my kids made tents – out of upside down chairs and couch cushions and blankets. They were in a secret world – and if they could have snacks in there, life was magical. These muffins would be perfect tent adventure fare.

By: Caralyn @ glutenfreehappytummy

Caralyn @ glutenfreehappytummy — Sat, 02 Jun 2012 19:53:38 +0000

what a great story!! and those muffins look outrageous — i swoon for streusel! 🙂 haha thanks for sharing!

By: sara

sara — Sat, 02 Jun 2012 05:09:40 +0000

such a sweet story. it’s always the little things, isn’t it? I can imagine these going over quite well in a tent. Can’t wait to try them, muffins with a streusel topping are my favorite.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Sat, 02 Jun 2012 03:01:57 +0000

Yes, I would have done the same… eaten the streusel topping first before shoving the rest of it in my mouth. When it comes to muffins, I become a child.

By: Jen @ Savory Simple

Jen @ Savory Simple — Sat, 02 Jun 2012 00:37:42 +0000

I bet cherry and cardamom are amazing together!

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jun 2012 13:58:31 +0000

Maureen – Luckily the tent is not required for the muffins. Just an added bonus.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jun 2012 13:57:47 +0000

Erin – Now I’m dreaming of life on a sail boat. And champagne. 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 01 Jun 2012 13:56:40 +0000

Thank you all for your kind comments and I’m not just talking about this post. You’ve all continued to overwhelm me with your graciousness even when I haven’t really been present here much. A mere thank you doesn’t really cut it but it’s all I have right now, so thank you. Thank you for being here, for encouraging me and continuing with me on this journey.

By: Victor

Victor — Fri, 01 Jun 2012 05:36:08 +0000

Wonder-filled post with bubbling joy. Thanks for the reminder of small changes that can make large effects on our affect and spirit. By the way, we’re enjoying the Rhubarb cake recipe and made one to give away to a family who had a death in the family. Delicious recipe. Muffins and Streusel will be next.

By: Lizzy (Good Things)

Lizzy (Good Things) — Thu, 31 May 2012 20:22:34 +0000

Your post brings back memories of when my son and daughter were small. How I wish I could turn back time, just for a moment and share these treasured afternoons again! Time passes so quickly, your little ones will be adults in the blink of an eye. Lovely story. Great web site!

By: Grace

Grace — Thu, 31 May 2012 16:00:59 +0000

Yummy!
I’m in love with your photograph skills, I’m glad someone out there knows how to take good pictures. =)

By: Nikki

Nikki — Thu, 31 May 2012 15:35:51 +0000

Beautifully written-I could imagine the scene in your backyard. I love Cardamom, the muffins sound wonderful!