Comments on: Taste to remember http://notwithoutsalt.com/taste-to-remember/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Aubrey http://notwithoutsalt.com/taste-to-remember/#comment-143024 Thu, 03 Apr 2014 00:02:42 +0000 http://notwithoutsalt.com/?p=3962#comment-143024 Hi. Do you think I could use frozen peaches for this? I really want to make it for an event coming up, but we won’t have fresh peaches yet…

]]> By: “kindle android” | New E Books At Azon http://notwithoutsalt.com/taste-to-remember/#comment-16515 Mon, 20 Aug 2012 00:20:37 +0000 http://notwithoutsalt.com/?p=3962#comment-16515 […] [Ask Lifehacker]   More Reading  MPAA-Affiliated Anti-Piracy Group Mysteriously Disappears  The latest news regarding Apple and price fixing  below – What will be the implications for reade…://online.wsj.com/article/SB10001424052702304444604577337573054615152.html" […]

]]> By: Meg http://notwithoutsalt.com/taste-to-remember/#comment-16124 Fri, 27 Jul 2012 16:31:31 +0000 http://notwithoutsalt.com/?p=3962#comment-16124 Can’t wait to try this, and I have peaches but they are not quite ripe. Would you only recommend this with ripe peaches? Under ripe ok? how under? Thanks for your help. Looooove your log, especially your Dating My Husband series. Essential stuff there.

]]> By: Charlotte http://notwithoutsalt.com/taste-to-remember/#comment-15446 Sun, 01 Jul 2012 17:20:37 +0000 http://notwithoutsalt.com/?p=3962#comment-15446 Ashley, I made these crackers (even bought white whole wheat flour!) and we will be making them again. Great recipe and beautiful photos – as usual. Thanks.

]]> By: Paula @ Vintage Kitchen http://notwithoutsalt.com/taste-to-remember/#comment-15340 Tue, 26 Jun 2012 20:57:59 +0000 http://notwithoutsalt.com/?p=3962#comment-15340 This post is wonderfully written. And both recipes sound so good. I had to google the crackers, now they seem like the thing to do and munch all day!

]]> By: Seattle, Inspired | Beyond [the Plate] http://notwithoutsalt.com/taste-to-remember/#comment-15260 Thu, 21 Jun 2012 23:05:53 +0000 http://notwithoutsalt.com/?p=3962#comment-15260 […] home; and an evening of desserts featuring Ashley‘s essence-of-summer strawberry tart, along with other treats she whipped up in an afternoon. I was so spoilt by the hospitality it was just as well I only had […]

]]> By: Emily @ Peck Life http://notwithoutsalt.com/taste-to-remember/#comment-15256 Thu, 21 Jun 2012 21:11:29 +0000 http://notwithoutsalt.com/?p=3962#comment-15256 This looks soo yummy. I haven’t ventured into much pickling but I think peaches might be a good place to start. I don’t have strong skills at recalling tons of memories from when I was little but the ones I do have are vivid. For food, it was drinking milk in summer and that slightly different taste it takes on when it’s been sitting in a glass on the deck in the sun for a few minutes. 🙂

]]> By: kale http://notwithoutsalt.com/taste-to-remember/#comment-15208 Wed, 20 Jun 2012 14:12:39 +0000 http://notwithoutsalt.com/?p=3962#comment-15208 Spicy pickled peaches?? You (and the Homesick Texan) are blowing my mind!

]]> By: Brian @ A Thought For Food http://notwithoutsalt.com/taste-to-remember/#comment-15204 Wed, 20 Jun 2012 13:12:06 +0000 http://notwithoutsalt.com/?p=3962#comment-15204 Oh Ashley… every time I come over here, I leave with a smile on my face. This recipe is magical in every way.

]]> By: Riley http://notwithoutsalt.com/taste-to-remember/#comment-15197 Tue, 19 Jun 2012 19:09:17 +0000 http://notwithoutsalt.com/?p=3962#comment-15197 Stunning! I can’t wait to try the pickled peaches and perhaps any other fruit I have laying around in my fridge.

]]> By: Minnie(@thelady8home) http://notwithoutsalt.com/taste-to-remember/#comment-15195 Tue, 19 Jun 2012 16:32:40 +0000 http://notwithoutsalt.com/?p=3962#comment-15195 Very beautifully written the memories part and so so true. 🙂

Pickled Peaces, hearing it first time. Lovely recipe.

]]> By: Michelle W. http://notwithoutsalt.com/taste-to-remember/#comment-15194 Tue, 19 Jun 2012 16:02:41 +0000 http://notwithoutsalt.com/?p=3962#comment-15194 Great post! I too struggle to retrieve childhood memories without the aid of sensory aids! I’d love to see a recipe for the salmon pie you mentioned, if you have one. It sounds unique and delicious!

]]> By: Anasp http://notwithoutsalt.com/taste-to-remember/#comment-15192 Tue, 19 Jun 2012 14:50:47 +0000 http://notwithoutsalt.com/?p=3962#comment-15192 So well written and I relate 100% about tastes bringing back sensations from childhood. I have to tell you, I get so eager to read your posts when I see a new one, you put feelings beautifully into words coupled with great recipes, thank you!

]]> By: DeAnn @ TheSIPproject.blogspot.com http://notwithoutsalt.com/taste-to-remember/#comment-15191 Tue, 19 Jun 2012 14:33:34 +0000 http://notwithoutsalt.com/?p=3962#comment-15191 I have never heard of pickled peaches.huh. Another well written post! That’s why I love photos they take me back to that moment and bring back so many memories that otherwise would have been lost. It’s a blessing to have food and photos to trigger our memories. It’s crazy how few things can trigger our memories but I suppose it’a good thing or we would constantly be having flash backs, that wouldn’t be distracting at all 😉 Thanks for getting me thinking early in the morning.

]]> By: shuhan http://notwithoutsalt.com/taste-to-remember/#comment-15188 Tue, 19 Jun 2012 09:18:30 +0000 http://notwithoutsalt.com/?p=3962#comment-15188 that’s a gorgeous piece of writing, and gorgeous food too. I love the sound of the pickeld peaches and will hopefully be trying that (when peaches arrive, everything’s a bit later here in the uk). My childhood memories of food are often my best ones, I find myself returning to food that I’ve eaten as a kid.

]]> By: Margherita http://notwithoutsalt.com/taste-to-remember/#comment-15187 Tue, 19 Jun 2012 06:42:49 +0000 http://notwithoutsalt.com/?p=3962#comment-15187 At around 4 years almost 80% of the cells in our brain renew themselves, that’s why it’s so hard to remember things related to the first years of our lives. We have just glimpses of it.
There are some flavors, places, sounds that might bring back memories but they’re normally not very detailed.
Anyway, that walnut blue cheese spread sounds unbelievable, I’m gonna try it really soon!

]]> By: MG Atwood http://notwithoutsalt.com/taste-to-remember/#comment-15186 Tue, 19 Jun 2012 05:43:23 +0000 http://notwithoutsalt.com/?p=3962#comment-15186 Oh, I’ll have to try the cherry, rosemary crackers. they remind me of some spendy ones I sometimes induldge in. I have so many fond childhood memories, even non food ones.

]]> By: Tiff http://notwithoutsalt.com/taste-to-remember/#comment-15185 Tue, 19 Jun 2012 05:18:13 +0000 http://notwithoutsalt.com/?p=3962#comment-15185 Such beautiful photos of such delicious looking treats! I can remember my childhood clearly, but it’s funny that I’m the opposite of you & can’t really remember any particular treats that bring me back to a time in place during my childhood. I think it’s probably because I eat the same thing I ate then, that I do now.

]]> By: sara http://notwithoutsalt.com/taste-to-remember/#comment-15184 Tue, 19 Jun 2012 05:18:09 +0000 http://notwithoutsalt.com/?p=3962#comment-15184 we watched Funniest Home Videos too!!! My dad still thinks it’s hilarious 🙂 It is not, but the sentiment is charming. All of this looks incredible. I never would have thought to prepare peaches as such, but I can’t wait to try it. Believe me, your kids will NOT forget your food. Mark my words.

]]> By: la domestique http://notwithoutsalt.com/taste-to-remember/#comment-15182 Tue, 19 Jun 2012 03:26:03 +0000 http://notwithoutsalt.com/?p=3962#comment-15182 I’m loving all these flavors- the cherry and rosemary crackers, the blue cheese and walnut spread, and the pickled peaches. As a food blogger constantly trying new recipes, I find that it’s important to stop and take the time to make a few ritual meals each season. Wonderful post.

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