Comments on: tarte flambée

By: emily

emily — Sat, 28 Jan 2012 18:53:34 +0000

attempting the dough tonight! very excited! when i made the tarte flambee before, even though it was with store-bought dough, it was a huge sucess! absolutely delicious combination of flavors! now i am making the dough but putting ingredients from the fridge on top. ie- fresh mozzarella, yellow cherry tomatoes and prosciutto! maybe one day i’ll make the whole recipe together. 🙂

By: Emily

Emily — Fri, 28 Oct 2011 22:08:04 +0000

hah! i have all of these ingredients currently in my fridge, including a pizza crust dough ball from trader joe’s (i’m not as dough savvy). i think i’ll be making tarte flambee this weekend!

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 09 Jul 2011 16:09:54 +0000

Mags – It’s safest to go by the weight measurement. It is a wet dough but not too soppy you can’t handle it. The yeast is correct as it has a long rise time allowing to yeast to multiply many times over. The long hydration accounts for the volume of the finished dough. I’m going to retest it today and have a friend who is going to do the same. If the dough feels a bit too wet I would just add a touch more flour. I will report back if there are any necessary changes. Thanks for your comment!

By: Mags

Mags — Sat, 09 Jul 2011 11:38:17 +0000

I’m a bit suspicious of a recipe that calls for 2 cups of water in a pizza/bread dough, and 1 teaspoon yeast for 4 cups of flour. Is tarte flambe supposed to have thin and brittle crust? The picture in this blog doesn’t appear to be so.

By: Mary Jo

Mary Jo — Mon, 23 May 2011 21:33:29 +0000

I was slightly suspicious of this recipe but am so very glad I tried it. I loved it! My husband loved it! Even the 2-year-old loved it! thanks

By: Mary Jo

Mary Jo — Mon, 23 May 2011 21:32:32 +0000

I was slightly suspicious of this recipe but am so very glad I tried it. I loved it! the husband loved it! even the 2-year-old loved it! thanks

By: Mira

Mira — Sun, 22 May 2011 13:32:00 +0000

How lovely, yum!

By: Jana

Jana — Thu, 19 May 2011 21:25:36 +0000

This is exactly the type of “pizza” we like. The non-pizza pizza AKA: tarte flambée

By: Jessica

Jessica — Thu, 19 May 2011 15:30:05 +0000

I love the pizza recipe and have been thinking of making homemade pizza dough at home ever since one of my co-workers made some homemade pizza for family meal at my restaurant the other day. I am definitely going to give your dough recipe a shot. Thanks for sharing!

By: Shakila @ Bakingepiphanies

Shakila @ Bakingepiphanies — Wed, 18 May 2011 19:25:27 +0000

I am in LOVE with that nutmeg photo! The pizza looks pretty great too – though my last attempt as pizza dough was quite disastrous. I have to make this though, I adore a pizza without tomato sauce or cheese. Lovely!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 17 May 2011 03:15:03 +0000

Britt – I just saw your post. Stunning images.

By: vincent

vincent — Mon, 16 May 2011 18:46:57 +0000

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By: Britt

Britt — Mon, 16 May 2011 15:07:01 +0000

I have been a little obsessed with making creme fraiche lately, and this looks like a fabulous excuse to keep the batches coming! Thanks. 😉

By: Mia Milan

Mia Milan — Mon, 16 May 2011 12:41:18 +0000

Nomnomnom. thanks for sharing the recipe.

By: Judith

Judith — Sun, 15 May 2011 14:37:49 +0000

This is such a beautiful post. Swoon!

By: Stash

Stash — Sun, 15 May 2011 03:13:55 +0000

I love tarte flambee and also its near relative, pissaladière.

Lovely with a simple salad and a glass of white wine.

By: aly

aly — Fri, 13 May 2011 16:59:52 +0000

A resturaunt opened a few months ago that serves about 5 or 6 different tart flambees. It had become a great alternative to pizza night! Thanks for sharing the recipe.

By: Baerbel Spittler

Baerbel Spittler — Fri, 13 May 2011 12:18:15 +0000

The picture of the nutmeg is FANTASTIC!

By: bianca

bianca — Thu, 12 May 2011 21:22:34 +0000

I have been obsessed with pizza with white sauce for a while now- perhaps it’s my desire to be unique. In any case, I love this idea, not mention anything with bacon is a win in my book!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 12 May 2011 16:28:07 +0000

Danielle – umm. Can I go with you?!!