Posts Tagged: Vegetables

Brussels Sprout Salad with Red Onion and Pecorino

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It is easy to overlook the meager Brussels sprouts for the more traditionally appealing pumpkin pie or mashed potatoes. Those are not difficult to win over fans – wrapped in a flaky crust, layered with spice, whipped with butter and cream – it’s no wonder those dishes get the fame. But today I’m here as… Read more »

Ratatouille for Dinner

Thanks to this recipe we had an amazing dinner the other night. And thanks to my husband we have some amazing pictures to show for it. The next night I had some of the leftover vegetables that were sliced but not cooked. I caramelized some onions then added some chopped tomatoes and cooked that down… Read more »