Not Without Salt » ratatouille http://notwithoutsalt.com “Where would we be without salt?” - James Beard Fri, 03 Jul 2015 16:07:17 +0000 en-US hourly 1 Ratatouille for Dinner http://notwithoutsalt.com/ratatouille-for-dinner/ http://notwithoutsalt.com/ratatouille-for-dinner/#comments Mon, 25 Aug 2008 04:08:59 +0000 http://artisansweets.wordpress.com/?p=395 Read more »]]> Thanks to this recipe we had an amazing dinner the other night. And thanks to my husband we have some amazing pictures to show for it.

The next night I had some of the leftover vegetables that were sliced but not cooked. I caramelized some onions then added some chopped tomatoes and cooked that down for a little bit. I added in the leftover veggies put in some more olive oil and salt and covered. They simmered for about 10 minutes. Meanwhile I cooked some penne pasta in heavily salted water. I served the pasta with the veggies on top. Then I placed a large dollop of goat cheese on top of that and then on top of that I added a softly poached egg. I squealed with excitement as the runny yolk made friends with the slightly melty goat cheese and then they invited the veggies to the party. Yum!

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