Posts Tagged: harissa

fire and feast

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I’ve fallen in love with a new way to cook. Well, let me clarify, it’s new to me. Fire. On our recent trip to the San Juan Islands I prepared a feast laced with Moroccan flavors almost entirely over an open flame. Madrona trees with ┬ávibrant red-orange trunks framed the view of the Pacific just… Read more »

Dinner in 15: Harissa Chickpeas with spinach

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My bags sit empty, the cameras are not packed, and I have yet to secure the final book reading list. But before I head off to the Netherlands for a week I wanted to say a quick hello and goodbye. It didn’t seem right to keep these chickpeas from you any longer and I didn’t… Read more »