“Where would we be without salt?” – James Beard

Tag Archives: fritter

Zucchini fritters (with bacon and pepper) and Tarragon aioli

It would appear that you can make most anything taste amazing when you simply apply a bacon and pepper makeover. As is the case with zucchini – it’s not my favorite. Sure, I’ll eat it in quick bread form – I guess the butter and sugar makeover also works. I don’t mind Zucchini sliced thin [...]

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