There are some recipes that just seem too simple to share. Some, that for one reason or another I’ve deemed unworthy of a snapshot and a spot on these pages because of their ease and well, because they seem too ordinary. I think about this as I make these so-called “humdrum” recipes again and… Read more »
After I posted this simple pasta with creamy chevre, melted leeks and bacon I received a number of thank yous for sharing the sort of recipe that’s perfect for a weekday dinner and then came the requests for more like it. I want this blog to not only be a source of inspiration but also… Read more »
